Top 5 Signs Your Restaurant Needs an Oil-Management System
This article originally appeared on FSR Magazine on June 21, 2013, by Kirsten Ballard. Below is a brief summary and link to the full article.
Executive chef Anthony Leonhardi of Salut Bar Americain shares tips with FSR on when to upgrade your restaurant to an oil-management system. From his experiences at Salut Bar Americain, a casual French/American bistro in the Twin Cities, Leonhardi learned how an independent, full-service restaurant can benefit from automated oil management.
Read the full story here.