Restaurant Technologies - Total Oil Management

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

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Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods

Chef / Bar Louie
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
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Get More Than an Oil Vendor. Get a Kitchen That Thrives with Total Oil Management.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It's so seamless, most employees and customers don't even notice it's happening.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don't have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don't have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Fast and Flexible Installs

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen's productivity. Best of all, there is no upfront capital cost–it's all included in the service agreement.