Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

 

January 12, 2016

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil as an asset is as important – or even more important – as choosing the right fryer equipment, or selecting a frying oil.

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Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset
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