Wild Wing Café Modernizes Oil Management; Saves $150K a Year
This article originally appeared on Hospitality Technology on June 13, 2013 by Joe Sciortino, Procurement Director, Wild Wing Café. Below is a brief summary and link to the full article.
Wild Wing Café, a southern wing chain based in South Carolina, reduced annual oil use by almost 14,000 pounds and $150,000 across 13 company-owned stores, offsetting some of the cost of rising food prices with an automated oil management system from Restaurant Technologies.
Read the full story here.