From delivery and filtration to safe disposal and recycling—Restaurant Technologies handles it all, so your kitchen team doesn’t have to.
Answer a few quick questions and one of our specialists will reach out and walk you through how it works.
What Happens Next
$250
Average weekly
savings*
$13,000/year
9 HOURS
Average labor hours saved per week*
Approx. $7,020/year in labor savings
45,000+
Commercial kitchens
use the solution
Independents to
national chains nationwide
Total Oil Management replaces a tedious, manual process with one fully automated system — built for commercial kitchens of every size.
Reduce Kitchen Risk
Hot oil burns are one of the most common kitchen injuries. Hands-free disposal removes the risk entirely — and your insurer takes notice.
Up to 15%
reduction in insurance premiums
Improve food quality
Automated filtration maximizes oil life — so your food tastes consistent from morning to night.
“100x more consistent”
franchise owner, Carmelo’s
Roman Delight
Decrease waste
Used oil is collected and converted into biofuel. Less waste is a better sustainability story for your brand.
102 lbs / week
average oil saved per
location*
Save time and money
Less manual labor, less wasted oil means lower spend. The numbers add up faster than most operators expect.
$13,000 / year
average savings per location
— 9 hours labor/week*
*Average savings based on 2024 Restaurant Technologies survey of 301 customers.
We handle installations
Our team installs everything—no kitchen downtime, no upfront cost.
Your team never touches a JIB
Bulk, fresh oil delivered on your schedule, straight into your tank.
Up to 3x faster
oil changes
Used oil is pumped out hands-free and fresh oil is pumped in.
Used oil is removed
cleanly
Picked up and converted into biofuel by refinery partners.
Total Oil Management adapts to your kitchen’s size, volume, and ownership structure — not the other way around.
One kitchen. Full service.
You don’t need a large operation to benefit. Independent restaurants see some of the biggest per-location returns because every dollar and every hour saved goes directly to your bottom line.
Consistent across every location.
Managing oil across multiple locations means consistency matters. RTI standardizes the process so every kitchen runs the same way —whether you have 3 locations or 30.
Scale without the complexity.
Growing from 5 to 50 locations means operational consistency becomes critical. RTI gives your back-of-house a system that scales with you — without adding headcount or complexity.
“…the safety benefits have been a game changer. Our staff no longer has to manually handle or transport hot oil, which has greatly reduced the risk of burns and slips. It’s created a safer, more professional working environment for everyone.”
Manual Orosco
“We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.”
Owner • Carmelo’s Roman Delight
“After installing Total Oil Management from Restaurant Technologies, we have seen a decrease in cost and an increase in usable storage space since we no longer have JIBs around. But even more importantly, we have had service from the RTI team that’s nothing short of outstanding. From scheduling installs to maintenance, its been a great experience.”
No upfront costs — none. We handle installation and equipment at no charge. You pay for the oil management service on an ongoing basis, and most kitchens find it pays for itself quickly through labor and oil savings.
An oil management specialist will ask a few quick questions about your current setup — how much oil you use, what type, and whether you’re currently filtering. No pitch, no pressure.
We service customers nationwide, with 41 depots covering all metropolitan markets. The solution is consistent state-to-state, so you receive the same dependable service for all current and future locations as you scale.
Very little. The biggest change is that they stop manually handling hot
oil. Delivery, filtration, and disposal are automated. We provide training
as part of onboarding.
In most cases, yes. Our specialists assess compatibility during the qualification call. We work with the vast majority of commercial fryer models used in QSR and full-service kitchens.
We can help with that. After your initial call, we can provide a location-specific savings estimate your team can use internally — including labor, oil, and insurance cost projections.
No commitment. No pressure.
Just a quick conversation about your kitchen.
Answer a few quick questions and one of our specialists will reach out and walk you through how it works.