Headquartered in Minnesota since 1997, we have over 40 depots located in the neighborhoods and metros we proudly deliver to and service. Learn why over 30,000 restaurants use Restaurant Technologies for bulk cooking oil management and hood cleaning, and see how much you can save today.
Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best—provide great-tasting, crave-able food.
Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald’s. We understand that QSR is a pennies business, and we help most of the largest brands and their franchisees save…
Restaurant Technologies understands that the customer experience is #1 for Casual and Fine Dining Restaurant operations…
Restaurant Technologies knows that more and more consumers are looking to convenience stores to provide quick food and beverage options…
Sustainability is also key for your communication with the student body, faculty, prospective students and parents…
Whether you are a contract provider or an in-house department, we support the operations needed to feed large numbers of customers…
Restaurant Technologies specializes in helping the hospitality and casino industry create operational efficiencies in their kitchens…
Safety is not only key to the bottom line, it creates an environment that nurtures employee productivity and satisfaction.
Improve your restaurant’s environmental footprint and increase your commitment to community sustainability with Restaurant Technologies.
Improve the consistency of your fried foods with a flip of a switch by implementing our Total Oil Management System. Better flavor all the time.
Increase your restaurant’s efficiency. Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.
“Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.”
“It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.”
“Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.”
Learn how Restaurant Technologies Solutions translate into real world results for food service operations and operators like yours.
