Total Oil Management

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.

Safer, Smarter Kitchens

Your kitchen: safer, smarter and more efficient. Your food: crave-worthy. Your staff: safer and more engaged. All with Restaurant Technologies' commercial kitchen solutions for cooking oil handling and hood and flue cleaning.

With your kitchen operating at full force, grease is sure to build up in your hoods, flues and fans as a byproduct of cooking. AutoMist mitigates risk and downtime by keeping the hood and flue clean.

Oil Management. Simplified.

See how our Total Oil Management solution provides an easy, automatic, and reliable solution to kitchen safety. We bring you fresh oil and pick up used cooking oil with no need for employees to ever handle oil again.

Contact us to get started

Fill out the form below and your information will be routed to your local Restaurant Technologies professional. They will contact you shortly to answer any questions you may have, help you decide if our solutions are a good fit for your operation, and if you are interested in taking the next steps they will walk you though a zero-obligation on-site survey of your facility and help you get signed up today!

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Total Oil Management

Portable Oil Systems

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FAQ's

Restaurant Technologies

At Restaurant Technologies (formerly known as RTI) we have more than 20 years of experience providing advanced kitchen automation services to some of the most recognized brands in the foodservice industry. Headquartered near Minneapolis, Minnesota, we have 40 depot locations that cover over 46 metropolitan markets across the United States. Providing services to over 25,000 customers.

Our logo, and brand colors may have changed over the years, but our bottom line remains the same: we deliver safer, smarter kitchen operations with the flip of a switch.

It’s reliable. I can forget about it, it just works. As far as cleanliness, I haven’t seen a hood cleaner than it is now.

Kevin Cook, Jr.
General Manager

I love it, we don’t have to close down for cleaning anymore. For that reason alone, I love the system, and won’t want to go back to the old way.

Lisa Thurmes
McOpCo Supervisor

Top reasons for RTI is safety and cost savings and ability to track filtering.

Jason Polland
Director of Hotel Operations / Denver Marriott Tech Center

Restaurant Technologies AutoMist elevates fire prevention to a level not seen in the fire service... The design of this system is able to provide a level of assurance for inspection services that reach beyond a routine code enforcement inspection.

Deputy Chief David DeWall
Minneapolis Fire Department

The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.

Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group

Safety, cleanliness and savings

Ron Keene
Marriott World Center

Safety