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Commercial Cooking Oil Delivery Recycling Filtration Disposal

Automate and simplify your back-of-house.

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Commercial Cooking Oil Delivery Recycling Filtration

Automate and simplify your back-of-house.

Get Started

Optimize Your Operation With Automated Back-of-House Solutions

DELIVERY

Bulk Cooking Oil Delivery

Recycling

Used Oil Collection & Recycling

Filtration

Extend Oil Life and Reduce Costs

Disposal

Safe & Automated Oil Disposal

Learn More

Restaurant technologies can help!

QSR / Fast Casual

Casual / Fine Dining

Convenience Stores

Grocery Stores

Hotels, Resorts, and Casinos

Higher Education

Non-Commercial Food Services

How it Works

ASSESSMENT

  • Evaluation of your space for readiness and equipment planning

  • Determine the volume that your business expects on a regular basis

  • Consultation on which solutions are right for you and your business

INSTALLATION

  • Typically takes between 4 -7 hours

  • Installation is performed to have the least amount of impact on daily business as possible

  • Kitchen can stay open during installation

AUTOMATION

  • Easily dispose and replace cooking oil with the flip of a switch

  • Enjoy peace of mind knowing all of your cooking oil needs are met
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Trusted by the World's Leading Brands

From independents to national chains, we’ve got your back-of-house.

McDonald's Cooking Oil Management - Restaurant Technologies
KFC Cooking Oil Management - Restaurant Technologies
TopGolf Cooking Oil Management - Restaurant Technologies
Burger King Cooking Oil Management - Restaurant Technologies
Jack in the Box Cooking Oil Management - Restaurant Technologies
HyVee Cooking Oil Management - Restaurant Technologies

Control the Kitchen Chaos

with automated solutions to the hardest jobs in the kitchen​

We are dedicated to providing the best services for restaurants and commercial kitchens. So, let us take the weight off your shoulders and help optimize your kitchen with our hardworking technicians, fleet of trucks, drivers, innovative restaurant tech solutions, equipment, and expertise.

Concerned about Customer Traffic?

Automated oil management has a powerful ripple effect on your business. Improve your fried food quality and keep customers coming back again and again.

Learn More

Your kitchen staff is fried.

Improve morale. Improve retention. Improve control. Automate the worst parts of their job.

Take Control
OUR SERVICES

Automated Cooking Oil Management

Total Oil Management picture

Discover fresh solutions for old, deep-fried thinking. In a busy kitchen, get a measure of control with an advanced system that removes the need to manually handle oil. We’ve got the hardest job in the kitchen covered through our automated cooking oil management system. You can count on:

  • Custom system installation that works with your equipment
  • Dependable bulk cooking oil delivery
  • Hands-off remote monitoring of filtration and oil usage
  • Removal and recycling of used oil
  • All-in-one efficient system that transforms your back-of-house
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OUR SERVICES

Automated Hood & Flue Cleaning

Cleaning hoods and flues is a hard but essential task. Well-oiled kitchens use our AutoMist® automated hood and flue cleaning system. Grease buildup causes dangerous issues in busy kitchens. Our system ensures your hoods and flues are being cleaned on an ongoing basis to:

  • Remove and prevent grease buildup with AutoMist®
  • Eliminate the need for third-party hood cleanings
  • Protect your business from fire
  • Give you peace of mind
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Automist expandable

Protect Your Business

LABOR

Automate the most hated jobs in the kitchen to improve retention and morale.

Oil Safety with Restaurant Technologies - Serving Customers Nationwide

SAFETY

Protect your staff by reducing oil-related accidents and hood and flue fires.

Ensure Food Quality with Restaurant Technologies - Serving Customers Nationwide

FOOD QUALITY

Ensure consistent food quality when you automate your oil management.

SUSTAINABILITY

Reduce waste and recycle used oil into biodiesel.

Proudly Serving Customers From Coast to Coast

Headquartered in Mendota Heights, Minnesota, we have 41 depots and over 1,200 employees serving over 45,000+ customers nationwide. Explore success stories and discover how our partnerships have propelled us to become the leading cooking oil provider in the restaurant industry.

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Quality & profitability

"Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened."
Joe Sciortino
Joe SciortinoProcurement Director • Wild Wing Café

A cleaner operation

"Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside."
Jim McKenzie
Jim McKenziePresident, McKenzie Foods • KFC Franchise

A Cleaner and Safer Solution

"We had employees who got burned by grease and issues with grease getting all over the place. There’d be oil on the floor, and it would take forever to clean it. But it was more than that. It was the drums of grease outside and the people who came to pick them up. It was a hassle."
TJ Ahmed
TJ AhmedOwner, Spring Valley Jack, LLC • Jack in the Box Franchisee

CLEANER & FRESHER

"I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it."
Travis Smith
Travis SmithFry Chef • Carmelo's Roman Delight

SAVING TIME, MONEY & SPACE

"Best commercial oil system. No more messy pot filtration process, no more risky hot oil manipulation. Saving tons of money avoiding 5 gallon oil jugs and storage space. Easy, clean, every time without hassle."
Carlos Osorio
Carlos OsorioExecutive Chef • Tapville Social

BACK-OF-HOUSE BENEFITS

"Using Total Oil Management from Restaurant Technologies is a no brainer! Not only does it save you money, but you also almost eliminate any injuries from cleaning the fryer. My team doesn’t need to haul out grease on icy sidewalks. Nothing I have seen out there is as beneficial as RT’s system."
Matt Prescott
Matt PrescottOwner • Candlelight Inn

IMPROVE SAFETY

“Safety is the biggest value we see with RT. Having an enclosed system eliminates the risk of dealing with hot grease – the temperature alone is an issue for burns – but not handling the oil manually also eliminates risk of slips and falls in the kitchen.”
Bill Libby
Bill LibbyArea Director • Applebee's

NO MORE SPILLS & BURNS

“With Total Oil Management from RTI, we no longer need to manually handle used cooking oil. No more spills or burns! With longer oil life, we have saved costs all while never having to worry about running out of oil again”
Jason Kinslow
Jason KinslowOwner and Operator • Tiki Taco

Trusted by the World's Leading Brands

From independents to national chains, we’ve got your back-of-house.

McDonald's Cooking Oil Management - Restaurant Technologies
KFC Cooking Oil Management - Restaurant Technologies
TopGolf Cooking Oil Management - Restaurant Technologies
Burger King Cooking Oil Management - Restaurant Technologies
Jack in the Box Cooking Oil Management - Restaurant Technologies
HyVee Cooking Oil Management - Restaurant Technologies

Testimonials

"Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer."
Harsh GhaiFranchisee • Burger King
"It’s just a done deal. When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."
Tony De SalvoFranchisee • Bar Louie
"Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened."
Joe SciortinoProcurement Director • Wild Wing Café
"Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside."
Tim McKenziePresident, McKenzie Foods • KFC Franchise
"Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them."
Chris BasingerVice President, Northwest Restaurants • KFC Franchise
"I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it."
Travis SmithFry Chef • Carmelo's Roman Delight
"We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system."
Chris BasingerVice President, Northwest Restaurants • KFC Franchise
"We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent."
Carmelo ValentiOwner • Carmelo's Roman Delight

Testimonials

"Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer."
Harsh GhaiFranchisee • Burger King
"It’s just a done deal. When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."
Tony De SalvoFranchisee • Bar Louie
"Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened."
Joe SciortinoProcurement Director • Wild Wing Café
"Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside."
Tim McKenziePresident, McKenzie Foods • KFC Franchise
"Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them."
Chris BasingerVice President, Northwest Restaurants • KFC Franchise
"I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it."
Travis SmithFry Chef • Carmelo's Roman Delight
"We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system."
Chris BasingerVice President, Northwest Restaurants • KFC Franchise
"We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent."
Carmelo ValentiOwner • Carmelo's Roman Delight
Restaurant Technologies - Automated Cooking Oil Management - Cooking Oil Delivery - Oil Filtration - Oil Disposal and Recycling - Commercial Hood Filters and Automated Flue Cleaning

Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120

888-796-4997
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