The Jack in the Box team shared how franchisees are reducing their insurance premiums with our Total Oil Management, AutoMist and Grease Lock solutions during the NFA Franchise Conference in June.
Automate the entire cooking oil process with a closed loop handling system that increases efficiencies and improves safety in your restaurant. Automation supports operational consistency while driving food quality, and helps support your people initiatives.
Revolutionary innovation built for your kitchen, reducing the risk of hood and flue fires while eliminating 3rd party cleaners. Our automated cleaning solution eliminates grease buildup and maintains a safer kitchen giving you, your employees and your customers peace of mind.
Reduce the need for traditional hood and flue maintenance by proactively capturing up to 98% of airborne grease and particulates, including from flour batter, in the high-efficiency, disposable filter pad system.
Check out our insurance savings infographic
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Together we will drive better operational efficiencies, increase profitability and create more sustainable kitchens.
As chief financial officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. With more than 25 years of finance and management experience, Bob brings perspective from the fast-paced world of air transport, having held financial management positions with MAIR Holdings (the parent company of Mesaba and Big Sky Airlines) and Northwest Airlines (now Delta). As a member of the team since 2007, Bob’s key accomplishments include recapitalizing the company’s new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011 and to Aurora Capital in 2015. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal.
Bob is a graduate of Northwestern University with a bachelor’s degree in economics and holds an MBA from Northwestern University’s Kellogg School of Business. An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012.