Building a Better Box, Together
Together, we’re creating safer, smarter, sustainable restaurants across the country.
Matt Stewart, Depot Service Manager in Houston, joined franchise owner Manny Colorado and John Selby and Carlos Benavides to talk about our partnership and installing AutoMist in some of his restaurants.
The Jack in the Box team shared how franchisees are reducing their insurance premiums with our Total Oil Management, AutoMist and Grease Lock solutions during the NFA Franchise Conference in June.
Total Oil Management
Automate the entire cooking oil process with a closed loop handling system that increases efficiencies and improves safety in your restaurant. Automation supports operational consistency while driving food quality, and helps support your people initiatives.
AutoMist System
Revolutionary innovation built for your kitchen, reducing the risk of hood and flue fires while eliminating 3rd party cleaners. Our automated cleaning solution eliminates grease buildup and maintains a safer kitchen giving you, your employees and your customers peace of mind.
Grease Lock
Reduce the need for traditional hood and flue maintenance by proactively capturing up to 98% of airborne grease and particulates, including from flour batter, in the high-efficiency, disposable filter pad system.
SAVINGS ON INSURANCE
Check out our insurance savings infographic
View our case studies to see which of our products will serve your restaurant best.
Our team is 100% dedicated to supporting Jack In The Box in achieving your business goals. Together we will drive better operational efficiencies, increase profitability and create more sustainable kitchens.
Carlos Benavides
National Account Manager Jack In The Box
John Selby
National Account Executive Jack In The Box
Dorothy Mushenski
National Account Executive Jack In The Box