From independent restaurants to QSR chains, over 45,000 commercial kitchens use our automated solutions nationwide.
Save Time & Money
On average, Total Oil Management customers:
Reduce Risk
Helps protect staff by reducing oil-related accidents and injuries. Customers can save up to 15% on insurance premiums with a safer kitchen.
Improve Food Quality
Helps ensure more consistent fried food quality with more precise automation.
Decrease Waste
Reduce JIB waste and recycle used cooking oil into biofuel.
*Average savings based on 2024 Restaurant Technologies’ survey of 301 customers who reported an average savings of $250 per week, 9 hours of labor per week, and 102 lbs. of cooking oil per week.
From independents to national chains, we’ve got your back-of-house.
“Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.”
President • McKenzie Foods – KFC Franchise
“We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.”
Owner • Carmelo’s Roman Delight
“I witnessed much cleaner fryer oil and better adherence to filtering procedures, which led to higher quality, better tasting food.”
Jack in the Box franchise owner and Central Coast Restaurants, Inc.
