“Our employees love not being exposed to hot oil during the filling, cleaning, and disposal process. Our stores are simply cleaner. We’ve seen a reduction in the risk of injury because fewer oil and grease spills happen, and staff no longer carry heavy containers of hot of oil through the store.”

“It’s a much safer, cleaner system. The cooks can’t burn themselves or risk slips and falls transporting oil from the kitchen to the back dock. And now there isn’t any old oil in the drums on the back dock that can attract pests.”

“We never want to put our employees in a situation where they might get injured. But with our old, manual oil handling process, accidents that involved hot grease, slick floors and strained back complaints from lifting heavy jugs of oil, were more common than we liked.”