CONTROL YOUR RISING COSTS.

Run more efﬁciently with automated cooking oil management:

Reduce Costs: Save an average of $250 per week.*
Boost Efﬁciency: Free up 9 hours of labor each week on average.*
Minimize Waste: Save an average of 102 lbs. of cooking oil weekly.*

Save up to 15% on insurance premiums

Eliminating hazardous oil management lowers risk and accidents.

Save $250 per week, per location*

(on average)

That’s over $13,000 each year!
Maximize your margins today.

SAVE 9 HRS. OF LABOR PER WEEK*

(on average)

Every minute counts: at $15/hr,
that’s $7,020 annually.

*Average savings based on 2024 Restaurant Technologies’ survey of 301 customers who reported an average savings of $250 per week, 9 hours of labor per week, and 102 lbs. of cooking oil per week.

Running a Restaurant is Expensive.

Based on a recent customer survey, Total Oil Management can help lower your costs:

Annual Savings

$13,000

Average Cost Savings*

$7,020

Average Labor Savings* (based on $15/hr.)

$5,000

Average Oil Savings* (based on $1 per lb.)

$2,500

Average Insurance Premium Savings (estimated)

Total Estimated Savings:
$27,520 (per location)

“Once you understand what automated oil management changes for your kitchen, your people, and your bottom line, it becomes hard to find a reason to not use it,” Bruggeman said. “It makes you more efficient. It makes work easier, safer, and cleaner for employees. It lowers your costs. And it just makes your life easier. With this technology, everyone wins.”