Total Oil Management solutions for simplifying back-of-house operations and helping you serve a consistent “Craveable Taste”

Your Restaurant General Manager (RGM) has more important things to worry about than cleaning oil stains on the concrete or dealing with inconsistent fried food quality and taste. Increase their capacity and make their jobs easier with an oil management solution from Restaurant Technologies.

As a longtime partner with Kentucky Fried Chicken and a Member Programs partner with RSCS, Restaurant Technologies provides oil management solutions for delivering, storing, handling, and disposing of hot cooking oil. Our solution not only makes the life of the RGM easier, we also support KFC’s Re-Colonelization initiatives. Whether by providing visibility tools to help you achieve Chicken Mastery or installing equipment to deliver seamless Oil Management – Restaurant Technologies is a true partner to the KFC brand to help you exceed your goals, contain costs and deliver consistent Craveable Taste.

Over 1,500 KFC restaurants have seen the benefits and implemented Restaurant Technologies in their locations. Savvy operators like KBP Foods and Central Iowa KFC have made the decision to put the oil management solution in every one of their restaurants today - and going forward.

RSCS Partnership

Restaurant Technologies is a Member Programs partner with RSCS as an oil equipment supplier! We’re excited to announce a new pricing tier for KFC franchisees! Reduced pricing is reflective of the success and partnership between KFC and Restaurant Technologies. With over 1,500 locations experiencing the benefits of our Total Oil Management System, pricing is lower than ever and will continue to get better as we add more of you to the program. Sign up to take advantage of the game-changing oil management benefits.

rscs-sign-inExclusive Full-Service Program for KFC

  • No upfront costs or capital investment
  • Includes all maintenance and repairs
  • Comprehensive training and continuing support
  • Automatically scheduled fresh oil delivery and waste oil pickup
  • Visibility tools for trends, data insights and reporting

We support and attend the majority of KFC meetings throughout the year. Don't miss us at your regional meeting! Click here to view all AKFCF meeting dates.

chad-morrison

Chad Morrison

Senior Account Manager  |  KFC

Sales. salesinfo@rti-inc.com
Support. customercare@rti-inc.com

Executing consistently on your oil management SOPs directly contributes to a higher quality fried food product. And with the Zinger Sandwich launch, you want to make sure your taste is craveable and consistent. Automate oil management today so your team members and RGMs can focus on what matters most: launching the best chicken sandwich in the universe.

Fowler Foods

KBP Foods

Mckenzie Foods, Inc.

Fulenwider

Central Iowa KFC

JRN

Zak Foods

Divine

Kedis

Total Oil Management

The simple and easy way to order, receive, store, handle and recycle cooking oil. Fresh oil is delivered and used cooking oil is picked up at the same time. We even automate the process so it is easy, intuitive, and ready when you need it.

GO GREEN, SAVE GREEN:
HOW TO MAKE YOUR KITCHEN MORE SUSTAINABLE

Reduce your kitchen’s environmental footprint and decrease costs.

Whether you replace all your equipment with ENERGY STAR® qualified appliances tomorrow or start by actively recycling waste today, any effort you make to reduce your back-of-house environmental impact makes a difference.

News & Updates

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Restaurant Technologies Awarded Vendor of the Year by KFC

MINNEAPOLIS – October 28, 2015 ‒ The Upper Midwest Kentucky Fried Chicken (“KFC”) Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super Regional Meeting in Denver, Colo. Currently 1,201 KFC locations throughout the United States are installed with Restaurant Technologies’ automated oil management system. The Upper Midwest region is one of seven domestic regions that make up the Association of Kentucky Fried Chicken Franchisees Inc. (AKFCF); Restaurant Technologies has provided support to this region since 2005.

The award recognizes Restaurant Technologies for its excellent support and service that enable KFC franchisees across the region to improve food quality and efficiency.

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KFC Franchisees Celebrate National Safety Month

The National Safety Council estimates that more than 25,000 slip and fall accidents occur every day in the U.S. Slips and falls are a leading cause of accidents and injuries. As a restaurant operator a slip and fall risk control policy is critical to minimizing accidents and limiting liability exposure proper footwear is an important element in the battle to prevent slips and falls.

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KFC Continues the Colonel’s Quality and Innovation Traditions with Automated Oil Management

Automated oil management measures and monitors usage to serve the “original recipe”

MINNEAPOLIS – Oct. 16, 2012 – While Col. Sander’s famous “finger lickin’ good” chicken taste has stayed the same for decades, some KFC restaurants have entered a new era when it comes to handling its fryer oil.

Restaurant Technologies, Inc.® (RTI) is helping Central Iowa-based KFC franchisee Kevin Schlutz optimize his oil-management operations with its innovative closed-loop process and services. The RTI Total Oil Management™(TOM™) solution eliminates the often messy and time-consuming process of manually handling oil, while maximizing Schlutz’s food quality and bottom line.

“Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency,” Schlutz said. “Plus, we can’t afford to overuse or misuse shortening because it affects the flavor, quality and consistency of our products.”

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"Restaurant Technologies helps the operator maximize shortening usage and Recolonelization in the restaurant. It also reduces burns and injuries related to lifting the shortening shuttle and the 35lb jugs. The closed loop system also eliminates the shortening trail out the back door and spills at the vat."

– Joe Kendall, CFO JRN

KITCHEN SAFETY 101: HOW TO PREVENT COSTLY RESTAURANT INJURIES

Whether you manage a QSR or casual-dining establishment, these are the most common types of injuries that occur in restaurants:

Understanding the impact these injuries could have on your business and knowing how to prevent them can help make your restaurant a safer place for your employees to come to work.

Are you getting golden results from your cooking oil?

Cooking oil has the power to change the taste, texture, and appearance of the food you fry. You might think you're serving the perfect French Fry, but a change in how you manage your cooking oil could raise your fried foods to the next level — and ultimately lead to more satisfied customers coming back for their favorite dishes.

Choosing the Right Cooking Oil

Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.

Is your cooking oil making the grade?

You can use the best ingredients in the world, but if your cooking oil isn't up to par, your efforts might not reach their full potential. Download the Oil Testing Guide to test, grade and determine which cooking oil will best complement your cuisine and your operation.

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It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King
Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.
We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie