We Win Together.
Together, we’re creating safer, smarter, sustainable restaurants across the country.
Curt Morford (right) was awarded Northwest KFC Franchise Association Vendor of the Year 2022. Pictured with Jeremy Dimick (left), First Vice President of the Northwest KFC Franchise Association.
Curt Morford led a training with Heidy Cruz, Regional GMs and crew members demonstrating how Grease Lock reduces grease and flour build-up. RBD California has our Total Oil Management across their restaurants and we are excited to extend our partnership!
Total Oil Management
Automate the entire cooking oil process with a closed loop handling system that increases efficiencies and improves safety in your restaurant. Automation supports operational consistency while driving food quality, and helps support your people initiatives.
Grease Lock
Reduce the need for traditional hood and flue maintenance by proactively capturing up to 98% of airborne grease and particulates, including from flour batter, in the high-efficiency, disposable filter pad system.
SAVINGS ON INSURANCE
Check out our insurance savings infographic
View our various case studies to see which of our products will serve your restaurant best.
Our team is 100% dedicated to supporting KFC franchisees in achieving your business goals with our back-of-house solutions. Whether automating oil management or hood cleaning, together we work to help you improve operational efficiency, assist with labor challenges, while delivering better restaurant productivity and safety.
Carlos Benavides
National Account Manager KFC
James Hester
National Account Executive (East) KFC
Curt Morford
National Account Executive (West) KFC
Chad Morrison
National Account Executive (Central) KFC