We Win Together.

Together, we’re creating safer, smarter, sustainable restaurants across the country.

Total Oil Management

Automate the entire cooking oil process with a closed loop handling system that increases efficiencies and improves safety in your restaurant. Automation supports operational consistency while driving food quality, and helps support your people initiatives.

Grease Lock

Reduce the need for traditional hood and flue maintenance by proactively capturing up to 98% of airborne grease and particulates, including from flour batter, in the high-efficiency, disposable filter pad system.


Check out our insurance savings infographic

View our various case studies to see which of our products will serve your restaurant best.

Our team is 100% dedicated to supporting KFC franchisees in achieving your business goals with our back-of-house solutions. Whether automating oil management or hood cleaning, together we work to help you improve operational efficiency, assist with labor challenges, while delivering better restaurant productivity and safety.

Carlos Benavides

National Account Manager KFC

James Hester, National Account Manager, KFC

James Hester

National Account Executive (East) KFC

Curt Morford

National Account Executive (West) KFC

Chad Morrison

National Account Executive (Central) KFC