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Kentucky Fried Chicken: Case Study

We win together.

Restaurant Technologies employees Heidy and Curt demonstrating how grease lock reduces grease and flour build ups

Together, We’re Creating Safer, Smarter, Sustainable Restaurants Across the Country.

Curt Morford led a training with Heidy Cruz, Regional GMs and crew members demonstrating how Grease Lock reduces grease and flour build-up.  RBD California has our Total Oil Management across their restaurants and we are excited to extend our partnership!

Total Oil Management

Takes care of everything automatically with:

  • Dependable fresh bulk oil delivery
  • Filtration + oil usage monitoring and reporting
  • Easy oil disposal
  • Used cooking oil pick-up and recycling


Eliminate grease the easy way.

AutoMist® is the most convenient way to take your hoods and flues from sometimes clean to always clean.

  • Protect your investment from fire
  • Eliminate third-party hood cleanings
  • Get potential insurance premium credits

Savings on Insurance

Check out our insurance savings infographic

View Our Case Studies

See Which of Our Products Will Serve Your Restaurant Best!

KFC - McKenzie Foods

Multi-Generation KFC Franchise Achieves Efficiency with Oil Management System 

KFC - Northwest Restaurants

Less Mess and More Safety for KFC/Taco Bell/A&W Franchisee

KBP Foods

Consistency Starts in the Kitchen for KBP Foods

Our Team Is 100% Dedicated to Supporting KFC in Achieving Your Business Goals With Our Back-of-House Solutions.

Whether automating oil management or hood cleaning, together we work to help you improve operational efficiency, assist with labor challenges, while delivering better restaurant productivity and safety.

Headshot of James Hester

James Hester

National Account Executive (East) KFC

Headshot of Curt Morford

Curt Morford

National Account Executive (West) KFC

Headshot of Chad Morrison

Chad Morrison

National Account Executive (Central) KFC

Robert E. Weil

Chief Financial Officer

As chief financial officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. With more than 25 years of finance and management experience, Bob brings perspective from the fast-paced world of air transport, having held financial management positions with MAIR Holdings (the parent company of Mesaba and Big Sky Airlines) and Northwest Airlines (now Delta). As a member of the team since 2007, Bob’s key accomplishments include recapitalizing the company’s new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011 and to Aurora Capital in 2015. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal.

Bob is a graduate of Northwestern University with a bachelor’s degree in economics and holds an MBA from Northwestern University’s Kellogg School of Business. An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012.

Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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