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Automated cooking oil management gives you better control over your oil costs, fried food expenses, and insurance premiums.
Web-based monitoring & filtration helps waste less oil and maximize oil life.
Eliminating hazardous oil management lowers risk and accidents.
Utilizing oil more efficiently ensures you’re frying food more efficiently.
“Cost of goods is a major impact on our business and money off of our bottom line. And thanks to the Total Oil Management system, we’ve seen a decrease in our oil costs of almost 2%, which is huge in this day where every penny counts in this business…
We save $300 a month on oil for each of our locations.”
Mike Dole
Director of Operations for Trinity Corp.
Burger King franchisee
