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Cooking Oil Solutions

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Cooking Oil Solutions

Automated Cooking Oil Management

Oil Delivery

Restaurant Rendering Tanks

Oil Filtration & Monitoring

Oil Removal & Recycling

Restaurant Technologies

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Why Restaurant Technologies

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QSR / Fast Casual

Casual / Fine Dining

Convenience Stores

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Hotels, Resorts, and Casinos

Non-Commercial Food Services

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NEWS & MEDIA

MEDIA CONTACT:

David Cheng   [email protected]   612-308-9360

FEATURE STORY

Restaurant Technologies Recycled More than 390 million Lbs of UCO in 2025

  • Press Release
RTI Truck

EXPLORE MEDIA

All
Press Release
Blog
  • Blog
The Difference Between a Busy Kitchen and an Efficient Kitchen
Restaurant Technologies Reflections from Climate Week NYC 2026 - Solving Food Waste is a Key Solution to the Climate Crisis
  • Blog
Reflections from Climate Week NYC 2026
  • Blog
Are Your Employees Doing Work Your Equipment Should Be Doing?
  • Blog
What Fast-Growing Chains Should Ask Before Following the Tallow Trend
Climate Week
  • Blog
NYC Climate Week Drives RTI’s Sustainability Mission 
  • Blog
The Operational Checklist Restaurants Should Complete Before Football Season Starts
  • Blog
What Menu Innovation Really Costs Your Fryers (And How to Keep Up With It)
  • Blog
Why Fryer Filtration Is One of the Most Overlooked Drivers of Restaurant Profitability
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IN THE NEWS

• Food Tank – Turning Food Waste Into Climate Action

• FSR Magazine – RTI Presents Food Waste Solutions at Climate Week NYC

• Yahoo! Finance – Restaurant Technologies Recycled Almost 400 Million Lbs of UCO in 2025

• FSR Magazine – Alissa Partee Takes the Helm at Restaurant Technologies

• Hospitality Tech – Invisible Labor Visible Risk Rethinking Cooking Oil Management Restaurant Hotel Kitchens

• FSR Magazine – The Exit Interview: Chris Hellmann’s Greatest Industry Lessons Over Three Decades

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Podcasts

• Leading With Love – What Good Leadership Feels Like ft. Alissa Partee

• Restaurant Cooking Oil, Reinvented – Inside RTI with New CEO Alissa Partee

• Fell Into Food Podcast – RON CARDWELL / RTI The Great Seed Oil Debate

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MEDIA ASSETS

MEDIA CONTACT:
David Cheng
[email protected]
612-308-9360

PHOTOGRAPHY ASSETS DOWNLOAD >

ALL ABOUT US

FAST FACTS

  • Restaurant Technologies is the leading food service industry partner.
  • Proudly serving over 45,000 quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities, and hospitals, nationwide.
  • Restaurant Technologies helps food service operators make safer, smarter, more efficient, and more sustainable kitchens through their automated cooking oil management solution.
  • Total Oil Management automates the cooking oil process from storage and handling to filtration, monitoring, and disposal of used cooking oil.
  • Currently operates 41 depots and has more than 1,200 employees serving customers across the United States.
  • Restaurant Technologies is a privately held company headquartered in Mendota Heights, Minnesota

Alissa Partee

CEO

Mendota Heights, MN

Headquarters

1999

Founded

Over 45,000

Customers Nationwide

1,200+

Employees Nationwide

LEADING PROVIDER

of automated cooking oil management

operates 41 DEPOTS

Serving customers across the
United States

Sustainability

SUSTAINABILITY

Reduce waste and recycle
used oil into biofuel

363.7 million lbs. of
used cooking oil recycled

Across all food service segments including restaurants, convenience, grocery, higher education, hospitality, and non-commercial

Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

Complete the form and a Restaurant Technologies representative will contact you.

Find out if Total Oil Management is right for your kitchen.

Answer a few quick questions and one of our specialists will reach out and walk you through how it works.

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