Cooking Oil Delivery for Non-Commercial Food Service

Non-Commercial Food Service Cooking Oil Delivery - Oil Filtration - Oil Disposal and Recycling - Restaurant Technologies

At Restaurant Technologies, we understand that for non-commercial food service operators and food service contractors, efficiency matters. Easily repeatable processes allow you to run a smooth service, and immediately start preparing for your next service. Whether it’s business and industry (B&I), healthcare, recreation, government, military or corrections, you need to be prepared to feed large numbers in compressed dayparts. Restaurant Technologies’ Total Oil Management helps you do that by simplifying oil management from start to finish — from fresh cooking oil delivery, to automated disposal and refilling technology, and hauling away your used grease for recycling.

Experience with Limited Access Areas and Unusual Building Layouts

Restaurant Technologies provides oil management solutions to more than 37,000+ kitchens in restaurants, universities, hospitals, and other establishments. One of the biggest benefits of that extensive experience is that we know how to get the job done no matter the circumstances. If it’s a limited access area, or unusual building layout, no problem — we’ve crafted custom solutions on military installations, penitentiaries, and commissaries all over the country.

No matter where your kitchen is located, we have the knowledge and insight to deliver solutions that improve the food quality, safety, efficiency and sustainability of your operation.

Mobile Solutions Are Perfect for Large Campuses

Our mobile oil transportation units are a great choice when your oil management system needs to support multiple kitchens or multiple fryers on one sprawling campus. They allow for easy movement in and out of kitchens, through narrow corridors, and even tight elevators. The units are fully sealed so there’s no spillage — which means no contact with hot oil EVER!

We understand that safety is a priority for your team, and want you to know that just like our stationary storage tanks, these advanced portable oil solutions make the disposal process completely safe for you and your employees.

Save on Your Insurance Premiums.

Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.

No Upfront Installation Costs

That’s right — it costs nothing whatsoever to get started. When you take over a new contract or even in the middle of an existing contract, we can install our solution within a couple of weeks with multiple kitchen operations up and running for no upfront cost.

And of course, you also receive 24/7 support, onsite technical support and equipment maintenance, ongoing staff training, best practice consulting, daily tracking of oil usage and automated alerts.

Automate Hood Cleanings with AutoMist

Exhaust hoods are a hidden danger in any kitchen even if you pass inspection regularly. It’s difficult to know how quickly grease builds up in there, and all it takes is one spark. We created AutoMist automated hood cleaning system to give kitchen operators peace of mind. It cleans your hood automatically every night, so that when you show up every day your hood is squeaky clean and ready to work as hard as you do.

Through AutoMist, Total Oil Management, and other innovations, Restaurant Technologies is the industry standard that’s been delivering outstanding results nationwide for more than two decades. 

Ready to talk about how Restaurant Technologies can streamline your food service operation? Contact Restaurant Technologies and a local oil management expert will be in touch with you soon! 

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“I love the cost savings. I felt guilty throwing away that much oil so I really enjoy the savings factor on both money and product.”

Josh Sylvester

Operations Manager – Sodexo MAGIC

“Along with improved filtration, the new oil definitely lasts a good day or two longer than what we’ve experienced in the past, so we’re getting better life out of the oil. Oil filtered, removed and added with a literal flip of the switch.”

Peter Riccobono

General Manager – Restaurant Associates

“It just makes sense to automate a dangerous manual process, make it safer for the staff, cleaner for our facilities and gets rid of the plastic jugs and the nasty rendering tank. I can’t really see how anyone wouldn’t do this.”

John Negron

General Manager – Camp Lejeune

Kitchen Solutions for Non-Commercial and Contract Food Providers

Restaurant Technologies partners with non-commercial and contract food service providers to create innovative kitchen solutions that improve efficiency, safety, and sustainability.

Total Oil Management

With Total Oil Management, we handle the entire oil process for you — from ordering and delivering to recycling and receipt processing and everything in between. We have extensive experience coordinating with administrations of all types and working in limited access areas and facilities with unusual layouts.


Kitchen fires happen, and one of the biggest causes is a grease-packed exhaust hood and flue. Restaurant Technologies designed the AutoMist system to protect busy facilities from sudden fire catastrophes by automatically cleaning your hood, flue and fan every day with a powerful spray mixture of detergent and water that fights grease.

Grease Lock

Your first line of defense for preventing hood and flue fires, Grease Lock’s patented disposable filter pad and metal frame reduces the amount of grease that gets into your hood and flue, which reduces your kitchen fire risk.

More Than a Vendor

Restaurant Technologies is the leading provider of cooking oil management and back-of-house hood and exhaust cleaning solutions to over 37,000+ kitchens nationwide. We deliver innovative solutions that help non-commercial food service contractors in facilities ranging from military installations to penitentiaries to skyscrapers. We help your operation run safer, smarter, more efficiently and sustainably. Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is a privately held company with 40 depots and more than 1,000 employees serving customers across the United States.

Fast and Flexible Installs and Deliveries

Our experienced team will coordinate everything from the initial survey to installing the system. Installation takes just a few hours and can be completed on your schedule because we know you have a lot of spinning plates to balance. 

24/7 Support

If there is ever an issue, local service technicians and customer service experts stand by to help 24/7. We stand behind our equipment and all repairs and maintenance are included in the regular program fee so there are no unexpected call-out charges.

Training and Education

We provide training upon installation and continuing education as you need it. Essentially, our oil management experts act as an extension of your team.

Automatic Scheduling

Delivery and pick-up happen in one quick and easy appointment that’s scheduled based on your availability.

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Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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