Cooking Oil Management for Casual Fine Dining

Casual Fine Dining Cooking Oil Delivery - Oil Filtration - Oil Disposal and Recycling - Restaurant Technologies

A consistent customer experience should be the number one priority at fast casual and casual fine dining restaurants. If you consistently deliver the craveable flavors your guests are there for, they’ll keep coming back for more. When it comes to fried foods, the key to consistency is good cooking oil. If you filter your cooking oil regularly and replace it when needed, you will get better tasting food more consistently. The problem is: that can be a tough feat to pull off in a slammed kitchen — especially if you’re still doing it manually. That’s why casual fine dining restaurants turn to us. We’re Restaurant Technologies, and we simplify cooking oil management every step of the way, from bulk cooking oil delivery to used grease recycling. 
The whole process is automated with our Total Oil Management system. As a result, more food is cooked in oil that is in the “sweet spot” for frying, resulting in crisp, golden and delicious chicken, fish, appetizers and, of course, french fries.

Total Oil Management Works for Your Kitchen

When you decide to be a Total Oil Management kitchen, we’ll send our technicians out to install two tanks on the premises: one for fresh oil, one for used grease. The system connects to your deep fryers, which you and your employees can easily operate with the push of a button. Voila: oil disposal into a safe and secure storage tank, and your fryer fills with fresh cooking oil.

Best of all, automated oil disposal and refilling means you can do it even when there’s little downtime. This ensures you don’t go too long between changing it. It also means you won’t change it prematurely, which is a waste of perfectly good oil.

Save on Your Insurance Premiums.

Get end-to-end cooking oil management & clean hood solutions to help you create a safer, more successful business.

Safer for Your Employees

At best, manual oil management is a hassle. At worst, it’s a safety hazard. Burns are common, as are slip and fall accidents. But when you remove the need for employees to manually handle hot oil, occurrences of these accidents drop significantly. 
With Total Oil Management, your employees will never have to haul used cooking oil to a designated disposal area ever again. With the push of a button, the grease automatically drains from the fryer into the used grease storage tank.

Real-Time Filtration Data Delivered to You

Think of it from your guest’s perspective. They’ve spent most of their morning, afternoon, all day even, daydreaming about the taste they can only get at your restaurant. So when they take that first bite, you certainly don’t want to leave them disappointed.

Our subscription-based Fryer Oil Filtration Monitoring system enables you to take full control. Sophisticated sensors track the frequency and duration of filtration activities so you can login anytime day or night for a complete picture of the status of your cooking oil. We’ll also send you an email alert whenever filtration activities deviate from your standard schedule. 

With so much data at your fingertips, there’s no reason not to have perfect crispy crunchy fried food every time.

Ready to Get Started?

For the independent restaurant owner, franchisee or large chain, our no upfront cost, zero fee installation makes flipping the switch to a safer, smarter kitchen easy. Yes, you read that right — you don’t pay anything for installation.
Want to find out more about how Restaurant Technologies can advance your business? Fill out this form and a rep will contact you soon!

We Serve

Applebees logo Fatz Cafe logo Golden Corral logo Hard Rock Cafe logo Hooters logo Dennys logo
“We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.”

Jeff Lingel

Area Manager – Apple American Group

“Like every owner/operator using a manual process, I’ve seen injuries directly related to oil disposal—burns, slips, falls. We hauled used grease in buckets, still hot out of the fryer, to 55 gallon barrels out the back door of the restaurant for the grease guy. It was a big mess and created a lot of liability.”

Kevin Coveney

Owner – Denny’s Franchise

“Comparing our two restaurants, cost wise we’re definitely using less oil in the location with the filtration monitoring system.”

Tyler Rose

General Manager – Buffalo Wings and Rings

“We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.”

Tony De Salvo

Franchisee – Bar Louie

Solutions for Casual Fine Dining Restaurants

Restaurant Technologies has been providing services and solutions to the casual fine dining and fast casual restaurant segments for over 30 years

Total Oil Management

With Total Oil Management, we handle the entire oil process for you — from ordering and receipt processing to delivering fresh cooking oil all the way to recycling your used cooking oil. Our advanced system is a perfect match for the casual fine dining kitchen.


To protect your fast casual dining establishment from catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup.

Grease Lock

Grease Lock is your first line of defense for preventing hood and flue fires. The patented disposable filter pad and metal frame reduces hood cleaning, roof maintenance, and baffle filter cleaning. It addresses all life stages of grease as it travels through your kitchen exhaust system.

More than a Vendor

A trusted restaurant industry partner for more than 30 years, Restaurant Technologies is the leader in cooking oil delivery, cooking oil management, back-of-house hood, and exhaust solutions. More than 37,000+ national restaurant chain locations use our products, and many of our solutions were developed specifically to innovate casual fine dining operations. 

Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable. Headquartered in Mendota Heights, Minnesota, we are a privately held company that currently operates 40 depots and has more than 1,000 employees serving customers across the United States.

Fast and Flexible Installs and Deliveries

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen’s productivity. Best of all, there is no upfront capital cost—it’s all included in the service agreement.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don’t have time for downtime. Since we stand behind our equipment, all repairs and services are included in the regular program fee so you don’t have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It’s so seamless, most employees and customers don’t even notice it’s happening.

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