Control the Kitchen Chaos
Learn more about Total Oil Management.
Used cooking disposal is a dreaded task that is riddled with risk and deflates morale. According to the Burn Foundation, nearly 12,000 reported burns occur every year among restaurant employees, the highest number of any employment sector. Our automated solution reduces that risk and takes the burden off you and your staff.
Learn more about Total Oil Management.
Our recycling process begins with the collection of used kitchen oil by our technicians, who pump it from your storage tanks into specialized trucks. The oil is then transported to the nearest recycling depots, where it undergoes filtration and purification to remove impurities. Once cleaned, the oil is converted into biodiesel or other renewable fuels, which are utilized in various industries. This comprehensive process ensures efficient recycling, promoting sustainability and reducing environmental impact.
By automating the disposal process, the need for manual handling is eliminated, significantly reducing the risk of spills, slips, and burns, creating a safer work environment.
Our service caters to independent restaurants, commercial kitchens, and large national franchise chains, ensuring tailored solutions to meet diverse needs.
By recycling used cooking oil into biodiesel and renewable fuels, the service promotes environmental sustainability and reduces the carbon footprint of your kitchen operations. Our service is trusted by leading brands like Burger King, Jack in the Box, and KFC, among others.
From independents to national chains, we’ve got your back-of-house.
When FOG goes down the drain, it builds up and blocks pipes.
We make the entire used cooking oil recycling process seamless.
See the steps for sustainability in restaurants & other establishments.
Learn about ways to make frying sustainable and protect the environment.
Make a positive environmental impact through proper oil management.
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
