Used Cooking Oil & Grease Disposal

We easily take care of the hard stuff.

We Love To Do What Your Employees Hate

Disposing of cooking oil is a dreaded task that is riddled with risk and deflates morale. According to the Burn Foundation, nearly 12,000 reported burns occur every year among restaurant employees, the highest number of any employment sector. Our automated solution reduces that risk and takes the burden off you and your staff.

CONTROL THE KITCHEN CHAOS WITH REMOVAL & RECYCLING

HOW IT WORKS

Our technicians pump out used oil from your used oil tanks and into our truck.
We bring the oil back to our depots where it’s taken to be recycled into renewable fuel.

Our solution takes the burden off you and your staff.

A SAFER SOLUTION

Removes the need to manually dispose of oil, therefore greatly reducing the risk of spills, slips and burns.
Increases staff morale by removing an arduous task.
Saves time and labor.
Reduces waste and pests by keeping oil out of dumpsters and drains.
Provides a more sustainable solution by recycling the used oil into renewable fuels.

Control the Kitchen Chaos

Learn more about Total Oil Management.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal," he said. "When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.