Fryer Oil Filtration for Commercial Kitchens

Optimize your kitchen and you'll optimize your business.

You Have Enough To Worry About In Your Kitchen

With oil filtration and monitoring capabilities, you can prevent problems, maximize oil life and achieve better cost management.

CONTROL THE KITCHEN CHAOS WITH FILTRATION AND MONITORING

HOW IT WORKS

Our proprietary sensors are installed inside your fryers and configured to match your standard operating procedures. Don’t have any filtering SOPs? We can help you develop SOPs custom for your food product and volume.

Our web-based monitoring solution tracks filtration and provides real-time insight into your oil usage. Any deviation from the standard schedule prompts an email alert.

A CUSTOM SOLUTION FOR A WELL-OILED KITCHEN

Maximize oil life and save money when you’re able to monitor your oil.
Increase food quality and consistency when you optimize your oil.
Enjoy peace of mind knowing you’re never preparing food with bad oil.

A CUSTOM SOLUTION FOR A WELL-OILED KITCHEN

Maximize oil life and save money when you’re able to monitor your oil.
Increase food quality and consistency when you optimize your oil.
Enjoy peace of mind knowing you’re never preparing food with bad oil.

Control the Kitchen Chaos

Learn more about Total Oil Management.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal," he said. "When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.