Your customers want golden, crispy deliciousness every time they visit. You know that filtering is important, but keeping it consistent can be difficult. Total Oil Management makes it easy.
Total Oil Management automates your entire cooking oil process. It’s always on, so you don’t
have to be:
We customize Total Oil Management to your space and your needs. We place our proprietary sensors inside your fryers and configure the system to match your SOPs. Don’t have any filtering SOPs in place? No problem. We can help you develop SOPs custom-made for your food product and volume.
Whether you’re managing one or many kitchens, you can’t be everywhere all the time. Our web-based fryer filtration monitoring system tracks your filtration and provides real-time insight into your oil usage. Any deviation from the standard schedule prompts an email alert, ensuring that you always know what’s happening.
When you deep fry, particles of food and seasonings get left behind. Filtering regularly to remove these contaminants not only extends the life of your oil, it also improves the quality of your food. Our fryer oil filtration monitoring standardizes your filtration schedule — optimizing your oil for great tasting food that will keep your guests coming back for more.
Cooking oil that’s not filtered regularly or frequently enough goes bad faster. Total Oil Management makes it easy for your team to stick to a filtering schedule that’s just right for your kitchen. When your oil is filtered properly, you extend the life of the oil, and as a result, you get better cost management.
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Here are the four criteria you should be evaluating your oil on.
Get the most out of your fryer oil by following these essential tips!
Regularly filtering fryer oil is essential to crispy deliciousness.