Jeffrey R. Kiesel
Chief Executive Officer
With more than 25 years of senior leadership experience, Jeff Kiesel is both the head and heart of Restaurant Technologies. He led the company to expand into a national service provider, established a new products team which has successfully launched a series of value added services, and continues to lead the evolution of an innovative and highly engaged team of over 900. Jeff joined in 2005 as CEO and stands by the set of values we call the 5 C’s: customer, character, commitment, courage, and community. These values ensure that we put our customers and our community, first – never being afraid to reach out to help, lead by example, and always put our best foot forward. As part of this commitment, Jeff drives the Restaurant Technologies Cares program and is Chairman of the RT Educational Foundation. He also serves as the chairperson of the CEO Connection Talent Management Committee, serves on the Nixon Medical Board of Directors, and the SALO Advisory Board.
Jeff held previous positions as CEO, president and senior vice president in both large and small companies across multiple industries, including 18 years with GE and GE Capital, and C-level positions with G&K Services and VIZTA3D Inc.
Jeff earned a bachelor's degree in economics from Williams College, Williamstown, MA, and an MBA from the Krannert School of Management, Purdue University. Family and fitness are passions for Jeff, including joining the Restaurant Technologies Team competing in Tough Mudder events.
Robert E. Weil
Chief Financial Officer
As chief financial officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. With more than 25 years of finance and management experience, Bob brings perspective from the fast-paced world of air transport, having held financial management positions with MAIR Holdings (the parent company of Mesaba and Big Sky Airlines) and Northwest Airlines (now Delta). As a member of the team since 2007, Bob's key accomplishments include recapitalizing the company's new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011 and to Aurora Capital in 2015. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal.
Bob is a graduate of Northwestern University with a bachelor's degree in economics and holds an MBA from Northwestern University's Kellogg School of Business. An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012.
Senior Vice President of Sales
Jason joined Restaurant Technologies in 2011. He leads our national account sales teams, supporting customers in the QSR, casual dining, grocery, convenience store, hospitality and non-commercial market segments.
Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble.
He has a bachelor's degree in environmental engineering technology from the University of Dayton and an MBA from the University of Michigan's Ross School of Business. Outside of work, you can find Jason in the kitchen rolling pasta and uncorking a bottle of his own Viognier wine.
Senior Vice President of Marketing and Business Development
Tim Webert will oversee Restaurant Technologies’ product launch and expansion strategies, strategic marketing plans and lead M&A and partnership development to bring a range of strategic initiatives and client solutions to life.
For the last two decades, Webert has built a long track record of leading organizations through transformative growth and expansion. His contributions have spanned B2C and B2B markets, small and large organizations, and varied industries including Health Care, Manufacturing, Consumer Goods, Corporate Travel and Financial Services.
Prior to joining Restaurant Technologies, Webert was the Founder and President of PraeVeni SBC, a healthcare company which provides a state-of-the-art heart screening test to detect and measure individualized risk to youth and adults. He was also the Vice President of Global Marketing at Carlson Wagonlit Travel, where he led a global marketing team which oversaw strategic product marketing, market insights, business analytics and product innovation.
Chief Human Resources Officer
Lori heads up Human Resources for Restaurant Technologies, fueling the company’s growth with an increasingly talented team. Lori brings more than 25 years of experience in human resources, shared services and insurance from her career at blue chip companies including as Cargill, Taylor Corporation and Chubb Insurance Group. Lori also has Board of Director experience, including a positions on the Lutheran Social Service of Minnesota and of Simpson Housing Services Boards.
A native of Minnesota, Lori received her MBA from the University of St. Thomas - Opus School of Business and holds a Bachelor of Science in Marketing and Management from Minnesota State University, Mankato. She has a passion for helping people reach their potential and ensuring the environment enables high performance. When she is not improving the flow of talent to Restaurant Technologies, Lori is spending time with her family watching, coaching and playing sports, spending time in the outdoors and serving as an Adjunct Professor at Minnesota State University.
Vice President of Sales Operations and Continuous Improvement
Tina leads the Field Sales, Customer Experience, Account Management and Sales Force Effectiveness functions with the goal of expanding the overall value that we bring to customers every day through process rigor and exceptional service.
Tina has nearly 20 years of experience in Human Resources, Sales, Marketing, and Six Sigma. She spent many years at General Electric Company and Ceridian Corporation prior to joining Restaurant Technologies in 2012.
Tina holds a BA degree in Sociology from the University of MN and an MBA and Master's degree in Industrial Resources also from the University of MN. She is a certified Master Black Belt through the General Electric Company. In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball.
Vice President, McDonald's Business Unit / National Accounts
Lisa was one of the original founders of Restaurant Technologies in 1997. With this tenure and loyalty as her background, she has been the key executive assigned to McDonald's since inception. In addition to developing the strategy to grow and maintain our core business with McDonald's, Lisa's focused on understanding where the top quick service restaurant brand is headed in the future to identify new business opportunities where we can add value and expand its partnership with the McDonald's system.
Prior to taking the founder's leap, Lisa gained national chain and franchisee community experience as the McDonald's account manager for MVE, Inc. and worked for The Limited Corporation. She holds a bachelor's degree in marketing from the University of Wisconsin-Eau Claire and in her free time, she loves to travel and try the latest culinary trends.
Chief Information Officer, VP of IT
Bruce is passionate about using technology to enable growth and productivity at Restaurant Technologies. Focusing on the business facilitates his practical approach toward technology. His current role is delivering innovative technology solutions to support Safer, Smarter Kitchens by leveraging the Internet of Things, Big Data, and Cloud computing.
Prior to joining Restaurant Technologies, Bruce had a variety of global leadership positions with Thomson Reuters. Most recently, he held the roles of CTO and VP of IT within NorthStar Education Services and Great Lakes Higher Education Corp in the student loan industry.
Bruce holds bachelor's degrees in Mathematics and Computer Science from Minnesota State University, Mankato, and a MBA from the University of Saint Thomas. When not at work, Bruce enjoys cycling and each Fall sets out on a 4-day ride through the rolling hills of Southwest Wisconsin.