Grocery Deli Operations Cooking Oil Management and Hood/Flue Solutions
For grocery food-service operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.
Grocery operation comes with its own challenges: delis tend to be located far from the back dock, sometimes requiring hot waste oil to be transported through the aisles of the store with all the safety concerns that raises. Also deli employees tend be older than a typical restaurant workforce and more vulnerable to back strain and slip and fall injuries.