Grocery/Deli Cooking Oil Management and Hood/Flue Solutions

For grocery foodservice operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.

Grocery operation comes with its own challenges: delis tend to be located far from the back dock, sometimes requiring hot waste oil to be transported through the aisles of the store, with all the safety concerns that raises. Deli employees also tend be older than a typical restaurant workforce and more vulnerable to back strain and slip-and-fall injuries.

Restaurant Technologies has been providing services and solutions to the growing Grocery segment for over 30 years. As deli operations continue to include more hot food, rotisserie and fast-fresh options, Restaurant Technologies continues to innovate our product/solutions offering to ensure you have a safer, smarter kitchen.

A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house hood and exhaust cleaning solutions to over 27,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities and hospitals.

Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management systems and AutoMist™ automated exhaust cleaning solutions. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 40 depots and has more than 1,000 employees serving customers across the United States.