Quick Service Restaurants (QSR) & Fast Casual Restaurants

QSR - Quick Service Restaurant - Safety, Solutions, and Management
Quick Service Restaurants are where Restaurant Technologies started more than 20 years ago with our founding customer, McDonald’s. We understand that QSR is a pennies business, and we help most of the largest brands and their franchisees save pennies in all sorts of ways such as more effective oil filtration compliance leading to reduced oil costs, reduced Workers' Compensation claims from burns, slips and falls, reduced waste collection fees or reduced labor costs for changing out the oil.

At the same time, both quick serve and fast casual brands are built on consistently great tasting food at a great price. Restaurant Technologies helps deliver that consistently great tasting food from location to location - whether you are a franchisee of one location or seven hundred, or a brand franchisor looking to ensure consistent quality across your entire system.

For these reasons, some of the biggest names in the business, such as McDonald’s, Burger King, KFC, Shake Shack, Jack in the Box and many more, rely on Restaurant Technologies for safety, food quality and efficiency.

Some of Our Quick Service and Fast Casual Restaurant Customers

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Find out how we can change the way your Quick Service Restaurant handles oil management with a zero-obligation, personalized onsite survey

Schedule a survey today

QSR - Quick Service Restaurant - Oil management View

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Fast-Food Fave White Castle Improves Quality with Oil Management

Restaurant Technologies implemented a comprehensive oil management plan for White Castle, thus eliminating the unsafe handling and filtering of hot cooking oil and streamlining the oil management process.

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How Bar Louie reduced workers comp claims due to slips and falls by 50%

“We just had a workman’s compensation review and it’s surprising how much difference an automated system can make,” said De Salvo. “We want employees to feel safe at work, and this is an easy way …

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Shake Shack Whitepaper - Overview and Review

See how Shake Shack uses consistency to deliver performance

“Working in the restaurant industry, where we are managing high volumes of food with many moving parts and pieces, it is a relief to me to have at least one thing that manages itself,” Janofsky said.“The Restaurant Technologies oil…

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We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for the Quick Service Restaurant Industry
Service Type
Total Cooking Oil Management and Solutions for the Quick Service Restaurant Industry
Provider Name
Restaurant Technologies,
Area
United States
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything.