“The big takeaway with Total Oil Management is the meaningful allocation of labor. You want your employees to be forward facing to the guests. You don’t want them to do things that can be automated and help save them time. It’s not only the carrying of 35-pound jugs of oil, but it’s also the receiving and storage of the oil jugs as well as disposal of used oil and jugs, dealing with caddies and oil on the floor. That’s all really inefficient.”

“Restaurant Technologies’ bulk oil management solution has been a tremendous help. We are able to speed up the process of filtering, adding, disposing, and cleaning grease buckets. This has translated into labor savings and operational improvements.”

“With Total Oil Management from RT, we no longer need to manually handle used cooking oil. No more spills or burns! With longer oil life, we have saved costs all while never having to worry about running out of oil again”

“A fully enclosed system that takes a physical and mental burden off our employees and can deliver savings by improving control over your cooking oil was a no-brainer for our restaurants.”

“The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.”