LEADERSHIP

This strong team of leaders reminds us to always put our customers first. They have inspired us to be the go-to experts in our field and we are proud of their vision for the future of Restaurant Technologies.

Jeffrey R. Kiesel

President and Chief Executive Officer

With more than 30 years of senior leadership experience, Jeff Kiesel is both the head and heart of Restaurant Technologies. He led the company to expand into a national service provider, established a new products team that has successfully launched a series of value-added services, and continues to lead the evolution of an innovative and highly engaged team of over 1,500. Jeff joined in 2005 as CEO and stands by the set of values we call the 5 C’s: customer, character, commitment, courage and community. These values ensure that we put our customers and our community first—never being afraid to reach out to help, lead by example and put our best foot forward. To read more about Jeffrey’s background, click on “Read Bio” to view his full bio.

Andy Dulka

Chief Information
Officer

Chief Information
Officer

Diana Geseking

Chief Legal
Officer

Chief Legal
Officer

Chris Hellmann

Chief Commercial
Officer

Chief Commercial
Officer

Matthew Micowski

Matthew Micowski

Chief Financial
Officer

Chief Financial
Officer

Alissa Partee

Chief Operations
Officer

Chief Operations
Officer

Mike Reese

Chief People
Officer

Chief People
Officer

Elizabeth Coveney

Vice President, McDonald's Business Unit

Vice President,
McDonald's
Business Unit

Barry Danckert

Vice President,
National Accounts

Vice President,
National Accounts

Brian Quinn

Vice President,
Commercial Operations

Vice President,
Commercial
Operations

Josh Renihan

Vice President,
Field Sales

Vice President,
Field Sales

Lee Schiller

Vice President,
Field Operations

Vice President,
Field
Operations

David Wolf

Vice President,
Finance

Vice President,
Finance