NEVER CARRY HOT FRYER OIL AGAIN.

Oil Diagram

Automate Your Cooking Oil Management to Make Your Kitchen Run Smoother.​

  • SAFER TASKS
  • HAPPIER STAFF
  • BETTER FOOD QUALITY

From independent restaurants to QSR chains, over 45,000 commercial kitchens use our automated solutions nationwide.

Reward your Staff

Automate their most hated task in the kitchen: hauling used cooking oil. Improve retention, morale, and safety.

Save on Insurance

Save up to 15% on insurance premiums and reduce workers’ comp claims with a safer kitchen.

Protect Food Quality

Keep your guests coming back with consistent food quality. Ensure your oil is always optimal and maximize oil life at the same time.

TRUSTED BY 45,000+ BUSY KITCHENS

From independents to national chains, we’ve got your back-of-house.

KFC logo

“Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.”

Kim McKenzie

President • McKenzie Foods –
KFC Franchise

Roman Delight logo

“We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.”

Carmelo Valenti

Owner • Carmelo’s Roman Delight

Jack in the Box logo

“I witnessed much cleaner fryer oil and better adherence to filtering procedures, which led to higher quality, better tasting food.”

Michael Flores

Jack in the Box franchise owner and Central Coast Restaurants, Inc.

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