Fryer Oil Filtration Systems

Filtering fryer oil is a necessity. But your kitchen is beyond busy. How can you ensure true consistency across locations every single day?

Whether it’s a customer's first visit or the fiftieth, the meals you serve need to have exceptional flavor and quality. The best way to exceed customer expectations is with a fryer oil filtration system. It allows you to standardize your filtration schedule, removing contaminants that affect the color, taste and smell of your food—only and always when appropriate. Not only does a restaurant monitoring system ensure the best oil ROI, but most importantly, it leaves your customers satisfied time and time again.

Our online, subscription-based fryer Filtration Monitoring system tracks the frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you always know what’s happening in your kitchen.

We know that fryer oil is one of the most expensive components of food preparation. That's why our restaurant monitoring system is crucial to protecting your bottom line. Better cost management coupled with enhanced quality control means a thriving kitchen.

ico_pdf Download the Filtration Monitoring Brochure

     

Restaurant Technologies Fryer oil filtration systems
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We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
Jim Hannan
VP Operations, TEAM Schostak
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

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Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an Onsite Survey Today

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Brand Name
Restaurant Technologies
Product Name
Portable Oil Systems