Fryer Oil Filtration Systems
Filtering fryer oil is a necessity. But your kitchen is beyond busy. How can you ensure true consistency across locations every single day?
Whether it’s a customer's first visit or the fiftieth, the meals you serve need to have exceptional flavor and quality. The best way to exceed customer expectations is with a fryer oil filtration system. It allows you to standardize your filtration schedule, removing contaminants that affect the color, taste and smell of your food—only and always when appropriate. Not only does a restaurant monitoring system ensure the best oil ROI, but most importantly, it leaves your customers satisfied time and time again.
Our online, subscription-based fryer Filtration Monitoring system tracks the frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you always know what’s happening in your kitchen.
We know that fryer oil is one of the most expensive components of food preparation. That's why our restaurant monitoring system is crucial to protecting your bottom line. Better cost management coupled with enhanced quality control means a thriving kitchen.
Download the Filtration Monitoring Brochure