Fryer Oil Filtration Systems

Filtering fryer oil is a necessity. But your kitchen is beyond busy. How can you ensure true consistency across locations every single day?

Whether it’s a customer's first visit or the fiftieth, the meals you serve need to have exceptional flavor and quality. The best way to exceed customer expectations is with a fryer oil filtration system. It allows you to standardize your filtration schedule, removing contaminants that affect the color, taste and smell of your food—only and always when appropriate. Not only does a restaurant monitoring system ensure the best oil ROI, but most importantly, it leaves your customers satisfied time and time again.

Our online, subscription-based fryer Filtration Monitoring system tracks the frequency and duration of filtration activities. Any deviation from the standard schedule will prompt an email alert, ensuring that you always know what’s happening in your kitchen.

We know that fryer oil is one of the most expensive components of food preparation. That's why our restaurant monitoring system is crucial to protecting your bottom line. Better cost management coupled with enhanced quality control means a thriving kitchen.

ico_pdf Download the Filtration Monitoring Brochure

     

Restaurant Technologies Fryer oil filtration systems
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Minimizing the space required for storage and reducing the amount of time spent manually filling, filtering and disposing of frying oil tremendously helps our operation be more efficient.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make. We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
Greg Winans
VP, Operations, US Restaurants
Since Restaurant Technologies monitors your usage and your inventory, they come when you need more and take away the waste oil at the same time. No waiting for several months for a check from the other guys, it’s taken right off the invoice for the new oil that was delivered.
Kevin Schlutz
President Central Iowa KFC Inc.

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

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Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an Onsite Survey Today

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Brand Name
Restaurant Technologies
Product Name
Grease Lock