Innovative T.O.M. portal software helps monitor filtering and oil usage, providing better oversight of your operations. Sensors within your deep fryer help kitchens adhere to standard operating procedures, proactively address issues, and, as a result, create higher-quality fried food.
Smart sensors are installed inside deep fryers and configured to match your unique standard operating procedures (SOPs).
Sensors connect to our web-based monitoring software T.O.M. Portal.
Don’t have oil usage and filtering SOPs? We can help create them.
T.O.M. Portal tracks oil filtration and usage and provides real-time insight.
Connect your fryers to cloud-based software that gives you smarter insights and better oversight.
Streamlined Reporting
Access an easy-to-use dashboard for efficient data insights.
Daily Oil Activity
View daily usage and filtering reports by location.
Operational Insights
Monitor individual location performance through analytics and email alerts.
Multi-Location Analysis
Compare sites and summarize oil usage and compliance with consolidated reports.
Compliance Alerts
Get immediate notifications for any non-compliant activity or issues (e.g., “Used 138 lbs. of oil in the past 24 hours – 36 lbs. over the designated threshold.”).
Real-time Tank Levels
View your current fresh and used oil tank volumes.
Yes, Restaurant Technologies’ Total Oil Management system is designed to integrate seamlessly with existing commercial deep fryers. This ensures a smooth transition and minimal disruption to current operations.
The automated oil monitoring system enhances food quality and extends oil life by efficiently managing frying oil. It provides real-time data on oil capacity and usage, reducing oil costs and labor.
By using an efficient oil filtration system, the Total Oil Management system extends the life of frying oil and reduces the need for frequent oil changes. This results in significant cost savings on fryer oil, maintenance, and labor. The system also lowers disposal costs by managing old oil effectively.
Read our Burger King case study, a restaurant that is saving $300 per month across their 6,000 locations nationwide.
Restaurant Technologies offers comprehensive training and support for the Total Oil Management system. This includes guidance on using the fryer oil filter machine, and maintaining the oil filtration equipment. Ongoing support ensures the system operates smoothly and efficiently.
