Portable Restaurant Cooking Oil Shuttle Systems for Large Properties

Your kitchen moves fast. Your oil needs to keep up. The days of your staff slowly (and dangerously) shuffling hot oil all the way from the kitchen to the dumpster are over. Our Portable Restaurant Cooking Oil Shuttle Systems keeps your kitchen running at the pace you want.

Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen's setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.

With the Portable Oil System, you can stop worrying about accidents in the back and start focusing on your customers up front. So, ditch your old oil methods and get started today.

Download the Portable Restaurant Cooking Oil Shuttle Systems Brochure

Portable Oil Systems informative video from Restaurant Technologies.

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Joe Sciortino
Procurement Director, Wild Wing Café

It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.

Tony De Salvo
Franchisee, Bar Louie

Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.

Tom Isaak
VP Operations, Burger King

We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.

Kevin Schlutz
President Central Iowa KFC Inc.

After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.

Steve Grossman
CFO, Strategic Restaurants

It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.

Matt Hansen
Senior VP, Operations, KBP Foods

Case Study

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Improving Upon Southern Home Cooking With Oil Management System

If you’ve ever been to the southern United States, you know that fried food is a local favorite. In the Columbia, S.C., area, Lizard’s Thicket is known as the place to go to experience authentic …

Crew Ensures First-Class Safety on the Queen Mary Hotel

The Queen Mary is a one-of-a-kind ship known for its history, luxury and world-class restaurants. Docked in Long Beach, Calif., the ship is a popular destination and event venue with unique …

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Improved Property Operations & Safety at Empire Casino

In an active state like Colorado, the environment is always top of mind; and for businesses like The Curtis, sustainability is definitely a priority. The DoubleTree by Hilton boutique hotel …

Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an onsite survey today

Portable Cooking Oil Shuttle Systems