People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
The proof was in the data – the statistics from TOM made us create good habits.
And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants
Since Restaurant Technologies monitors your usage and your inventory, they come when you need more and take away the waste oil at the same time. No waiting for several months for a check from the other guys, it’s taken right off the invoice for the new oil that was delivered.
Kevin Schlutz
President Central Iowa KFC Inc.
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods