Portable Restaurant Cooking Oil Shuttle Systems for Large Properties

Your kitchen moves fast. Your oil needs to keep up. The days of your staff slowly (and dangerously) shuffling hot oil all the way from the kitchen to the dumpster are over. Our Portable Restaurant Cooking Oil Shuttle Systems keeps your kitchen running at the pace you want.

Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen's setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.

With the Portable Oil System, you can stop worrying about accidents in the back and start focusing on your customers up front. So, ditch your old oil methods and get started today.

ico_pdf Download the Portable Restaurant Cooking Oil Shuttle Systems Brochure

     

Portable Oil Systems informative video from Restaurant Technologies.
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When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Eric Oppenheim
Chief Operating Officer, Republic Foods
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Restaurant Technologies has been a great partner. They’re in 11 of our stores now and we’re looking forward to getting the rest of them installed.
Kevin Schlutz
President Central Iowa KFC Inc.
Employees love not being exposed to hot oil during the filling, cleaning and disposal process.
Eric Oppenheim
Chief Operating Officer, Republic Foods
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group

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Food Quality

You worked hard to make sure your recipes are perfect and taste great. We work hard to make sure the flavors you intended shine through.

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Efficiency

Manual disposal results in waste and downtime for your staff. We ensure your kitchen runs at optimal efficiency.

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Safety

Don't get burned by your oil management. Restaurant Technologies takes oil management out of your hands, keeping your employees safe and reducing your liability.

ico_sustainability

Sustainability

It's more than good food. You have to do good, too. We'll help lower your environmental footprint and make a positive impact your employees and customers will notice.

Take total control of your
oil management. Let us show you the
possibilities with a zero-obligation,
15-minute onsite survey.

Schedule an onsite survey today

Portable Cooking Oil Shuttle Systems

Your kitchen moves fast. Your oil needs to keep up. The days of your staff slowly (and dangerously) shuffling hot oil all the way from the kitchen to the dumpster are over. Our Portable Restaurant Cooking Oil Shuttle Systems keeps your kitchen running at the pace you want.

Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen's setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.

With the Portable Oil System, you can stop worrying about accidents in the back and start focusing on your customers up front. So, ditch your old oil methods and get started today.

ico_pdf Download the Portable Restaurant Cooking Oil Shuttle Systems Brochure

     

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Brand Name
Restaurant Technologies
Product Name
Grease Lock