We understand our role in creating a sustainable future. As an employer, we are building a safe, diverse, and inclusive workplace where our people can grow and thrive. As responsible corporate citizens, we prioritize risk management and accountability. As global citizens, we strive to lower the industry’s carbon footprint by providing more sustainable sourcing and solutions for kitchens.
Our Environmental, Social, and Governance (ESG) initiatives are making a difference. We’re proud of what we accomplished in 2022! Read more about how we’re building a safer, smarter, and more sustainable future for our employees, communities, and the world.
In 2022, we took an exciting step forward in our sustainability journey by utilizing biofuels from Chevron Renewable Energy Group in our fleet at the Des Moines, Iowa depot. The pilot program was a success, and we plan to expand our use of biofuels as we work together to create a circular economy.
Use the sliders below to learn how much environmental impact you can make with Restaurant Technologies Total Oil Management.