Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.
Chief Operating Officer, Republic Foods
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Corporate Executive Chef, Ralph Brennan Restaurant Group
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
CFO, Strategic Restaurants
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Senior VP, Operations, KBP Foods
Going green is very important. Like Restaurant Technologies, being green falls within our four ‘screens’ – environmental, sustainable, functional and financial.
John De Carrier
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Burger King franchise owner