Many companies have seen great benefits from using Restaurant Technologies’ oil management system.
Read our case studies to see how switching to Restaurant Technologies has helped companies improve food quality and extend the life of their fryer oil while simultaneously creating safer, cleaner and more efficient kitchens.
Watch Chef David Creamer explaining how The Renaissance Hotel saved money, improved the efficiency of their operations, and improved the consistency of their food using Restaurant Technologies Total Oil Management System. Chef compares Sysco Cooking Oil costs he experienced against Restaurant Technologies, explaining how the cost savings is really just the beginning.
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Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens
Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...
The Oil Management Value Chain: Return on Investment at Each Step of the Process
For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...
Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset
This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...
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