After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
CFO, Strategic Restaurants
The results we saw from Restaurant Technologies exceeded our expectations. Thanks to them, we’ve gained optimal control over the cooking-oil handling process, benefiting our bottom line, our customers and our employees.
VP Operations, TEAM Schostak
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Procurement Director, Wild Wing Café
Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
VP, Operations, US Restaurants
People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Procurement Manager, Wild Wing Café
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
VP Operations, Burger King