• Better flavor all the time

    "We’re known for high quality food and that’s something we won’t sacrifice. RTI takes the guesswork out of oil management and filtration processes"

    Tony De Salvo – Franchise Owner, Bar Louie
  • Cost savings, visibility, and compliance

    "RTI is a true partner in ensuring our oil management program is not only adhered to, but enhanced."

    Tom Isaak – VP Operations, Burger King
  • Safe environment, happy employees

    "Our employees love it. It makes their jobs a lot easier, cleaner and, more importantly, safer."

    Joe Sciortino – VP Purchasing, Wild Wing Café
  • Clean, from the kitchen to the curb

    "We no longer have to worry about spilling oil on the floor or outside the store, washing down the corral area or flies by the grease container."

    John De Carrier – Owner/Operator, McDonald’s
  • Sustainable practices for a healthy world

    "There’s less trash without all the jugs and boxes!"

    Kevin Schlutz - President, Central Iowa KFC

To Get Started Call 1-888-796-4997

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Food Quality + Consistency

Better flavor all the time

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Cost savings, visibility,
and compliance

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Safe environment,
happy employees

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Clean, from the
kitchen to the curb

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Sustainable practices
for a healthy world

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Restaurant Cooking Oil Disposal & Management

Proudly Serving 10,000 McDonald's Customers

RTI is proud to announce that we are now servicing over 10,000 McDonald’s Restaurants which represents over 70% of the total McDonald’s US locations. This is a significant milestone in our Company’s history. It is an honor and a privilege for us to serve one of the greatest brands in the world and we look forward to our continued partnership. To help celebrate this achievement, here’s a short video we put together to share the comments from some of our key McDonald’s partners and business leaders, including an interview with Lanny Sumpter who is the McDonald’s Owner Operator of RTI’s 10,000th McDonald’s location in Winter Haven, Florida. Watch our video >

Total Oil Management

RTI provides restaurants with industry-leading frying oil management systems and restaurant operations management technology that measures and monitors oil usage to increase food quality and consistency. Our delivery system consistently and automatically delivers fresh oil and removes used cooking oil, replacing traditional, cumbersome and dangerous practices. Workers no longer have to struggle with hot, heavy and unsafe waste frying oil disposal procedures, increasing job satisfaction and improving restaurant cleanliness. See how it works >


Customer Oil Management Portal - TOM

Learn how you can use the TOM web-based oil management portal to maximize the storage, handling, and disposal of your frying oil.

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Dedicated service teams, oil delivery and disposal, training and so much more!

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Work For Us

Dynamic…empowering…fast-paced…customer focused…and thoroughly performance-driven. Join us!

Careers >

Contact Us

24-Hour Customer Care Hotline:

New Customer Inquiries:
(Press 4 for Sales)
or customercare@rti-inc.com

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