Restaurant Oil Rendering Tanks for Fresh & Used Cooking Oil

The hassle-free solution made for your business.

No More Rendering Tanks. Automate Your System.

Our automated cooking oil management solution removes the inconvenience of messy rendering tanks, as well as unreliable JIB delivery and storage. Instead, we conveniently provide storage for fresh and used frying oil in our clean, custom tanks. Total Oil Management takes a weight off your shoulders and provides a safer, more efficient solution to one of the hardest jobs in the kitchen.

CONTROL THE KITCHEN CHAOS WITH AUTOMATION

CUSTOM TANKS

Made for unique sites and variety of locations.

Hands- and stink-free tanks that are theft- and pest-deterrent.

Option to select a cooking oil tank that works best for your business: standard, portable or outdoor storage tank.

STANDARD SOLUTION

Ensure the best flavor for your food. Our fresh cooking oil tank is designed for traditional food service and kitchen operations.

We provide a fresh oil tank and waste oil tank with lines that run to your fryers.
Automatic controls for adding, filtering, and disposing are installed.
Prevent oil spills. Fresh oil is delivered, and used oil is picked up via a secure outdoor fill box.

PORTABLE SOLUTION

Designed for locations with unique floor plans and large footprints. The cleanest, safest way to contain and transport oil in a multi-level, multi-kitchen facility.

We provide a portable unit that can be installed near the kitchen with lines running directly to fryers or moved into the kitchen to service fryers directly.
Employees can add fresh oil and pump out used cooking oil at a fill station located at the loading dock connected to the stationary bulk oil tanks — without ever handling problematic oil.

PORTABLE SOLUTION

Designed for locations with unique floor plans and large footprints. The cleanest, safest way to contain and transport oil in a multi-level, multi-kitchen facility.

We provide a portable unit that can be installed near the kitchen with lines running directly to fryers or moved into the kitchen to service fryers directly.
Employees can add fresh oil and pump out used cooking oil at a fill station located at the loading dock connected to the stationary bulk oil tanks — without ever handling problematic oil.

OUTDOOR TANKS

Our NEW outdoor tanks are installed on the exterior of your business and free up valuable space inside commercial kitchens.

Engineered to prevent any overflow problems.
More efficient to service.

Control the Kitchen Chaos

Learn more about Total Oil Management.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal," he said. "When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.