Dirty fryer baskets compromise food quality, accelerate oil breakdown, and create safety hazards in commercial kitchens. With 33,300 cooking fires occurring annually in nonresidential buildings, proper equipment maintenance becomes critical
Understanding how much cooking oil your commercial deep fryer holds is essential for safe operations, consistent food quality, and equipment longevity. Every fryer has specific capacity requirements measured in pounds,
Knowing how often to change cooking oil in a commercial deep fryer protects food quality and controls costs in high-volume kitchens. The answer depends on usage volume, food type, temperature
Proper commercial deep fryer cleaning protects food quality, extends equipment life, and reduces safety risks in busy kitchens. In this guide, we’ll cover the complete cleaning process — from daily
