Restaurant Technologies is the leading provider of automated cooking oil management for over 45,000 commercial kitchens nationwide. For over 25 years, our Total Oil Management solution has helped simplify the hardest job in the kitchen by providing:
This not only enhances kitchen safety and operational efficiency but also helps ensure consistent fried food quality for restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more.
From independents to national chains, we’ve got your back-of-house.
Save Time & Money
On average, Total Oil Management customers:
Reduce Risk
Helps protect staff by reducing oil-related accidents and injuries. Customers can save up to 15% on insurance premiums with a safer kitchen.
Improve Food Quality
Helps ensure more consistent fried food quality with more precise automation.
Decrease Waste
Reduce JIB waste and recycle used cooking oil into biofuel.
*Average savings based on 2024 Restaurant Technologies’ survey of 301 customers who reported an average savings of $250 per week, 9 hours of labor per week, and 102 lbs. of cooking oil per week.
Automate with the nation’s cooking oil experts and maximize oil life, save more on insurance premiums, help improve fried food quality, and more.
Our 41 depots and over 1,200 employees support 45,000+ customers nationwide. Find a depot nearest you and transform your kitchen at the push of a button.
Improve morale. Improve retention. Improve control. Automate the worst parts of their job.
From independents to national chains, we’ve got your back-of-house.
