Alissa has demonstrated the ability to lead across multiple C-suite roles and is known for her people-centered leadership style, operational rigor, and ability to align culture with business performance. She brings a deep understanding of the organization and has led enterprise-wide initiatives that strengthen service and execution across functions. She received her Bachelor of Science from the University of Minnesota and her MBA from the DePaul Driehaus College of Business.
As President & CEO, she is focused on accelerating growth, advancing innovation, and continuing to invest in RTI’s people and customer experience. To read more about Alissa’s background, click on “Read Bio” to view her full bio.
Alissa Partee stepped in as President and Chief Executive Officer (CEO) at Restaurant Technologies (RTI) in July 2026, following successful tenures as the company’s Chief Operations Officer (COO) and Chief People Officer (CPO).
She joined RTI in August 2020 as CPO, where she led the human resources function through the global pandemic while advancing employee engagement and development. During this time, she led the shift to remote work, expanding RTI’s ability to recruit talent nationwide and further strengthening its award-winning culture. Under her leadership, RTI earned national recognition from Newsweek as one of America’s Greatest Workplaces, America’s Most Diverse Workplaces, and America’s Greatest Workplaces for Mental Well-Being. The organization was also recognized regionally with multiple “Best Places to Work” honors from the Minneapolis/St. Paul Business Journal.
In 2024, Alissa was appointed COO, where she drove operational excellence and elevated service performance for more than 45,000 customers nationwide. She established and led a nine-member Operations Excellence team that transformed and strengthened service delivery across the organization.
Alissa has demonstrated the ability to lead across multiple C-suite roles and is known for her people-centered leadership style, operational rigor, and ability to align culture with business performance. She brings a deep understanding of the organization and has led enterprise-wide initiatives that strengthen service and execution across functions. She received her Bachelor of Science from the University of Minnesota and her MBA from the DePaul Driehaus College of Business.
As President & CEO, she is focused on accelerating growth, advancing innovation, and continuing to invest in RTI’s people and customer experience.
Diana Geseking is Chief Legal Officer for Restaurant Technologies where she advises senior leadership on a wide array of legal issues. She oversees a variety of legal functions across the business and brings diversified experience in contract negotiation, business transactions, corporate governance, intellectual property, risk mitigation, compliance and regulatory matters, privacy, advertising/marketing, employment and labor, and litigation management. She joined Restaurant Technologies in 2019.
Prior to Restaurant Technologies, Diana worked for Dyson, Inc. where she was General Counsel and Secretary for the company’s Americas Division. There, she was responsible for the strategic direction on all legal and regulatory issues that impact the North American business of the organization and advised senior executives on a broad range of matters to achieve business goals and deliver innovative technology. Prior to joining Dyson, Diana was a litigation associate at Sedgwick, LLC where she advised national and international companies on all aspects of state and federal litigation involved in contract, real estate, leasing, copyright, eminent domain, insurance liability, antitrust actions and more.
Diana is a graduate of the University of Michigan Law School. She holds a bachelor’s degree from Amherst College.
Matthew Micowski joined Restaurant Technologies as the Chief Financial Officer in 2025. He brings more than 20 years of finance and management experience, most recently serving as the Chief Financial Officer for North American Science Associates, a leading Medical Technology CRO.
Previously, he held senior finance roles at Cantel Medical Corp (CMD), including CFO, Life Sciences Division, Vice President of Investor Relations and Vice President, Global Financial Planning and Analysis. His prior experience includes nearly five years at CIT Group Inc (CIT) in strategy and finance, along with seven years at the General Electric Company (GE). Matthew brings extensive experience driving profitable growth, executing strategic M&A, and optimization. Matthew is a graduate of General Electric’s Financial Management Program and holds a bachelor’s degree in Finance from Quinnipiac University.
Joe has been in technology leadership for 25 years, coming to RTI most recently from Best Logistics Group, where he served as CIO, contributing to revenue growth of 300% in 5 years. Prior to that Joe spent a decade as the VP of IT at Knight Transportation, one of the largest trucking companies in the country. By developing teams, processes and unifying technology with all business lines he drove the technology framework that positioned Knight to successfully merge with Swift in the biggest deal in trucking history. This kind of experience taught Joe a lot about staying calm, moving fast, and keeping people at the center of the work, which has always been Joe’s style. He’s a pragmatic, roll-up-your-sleeves leader who would rather be out talking to his team than sitting behind a desk. He believes the best technology solutions come from truly understanding the business, and has built his career around that idea.
His life long career in IT has enabled him to apply experience in all aspects from development, infrastructure, networking and security to his leadership abilities in creating successful and impactful technology teams. Joe brings extensive experience in M&A, business optimization and profitable revenue growth through technology. When he’s not thinking about IT strategy, you will find Joe outside — raising livestock, hunting and fishing, or out in his woodshop building something with his hands. Joe grew up in Arizona but transplanted to North Carolina seven years ago where he brought that same grounded, hardworking spirit to everything he does.
Barry Danckert is an experienced executive with who comes to Restaurant Technologies from The Coca-Cola Company where he was the SVP of the Global RBI business (BK, Popeyes, Tim Horton’s and Firehouse Subs). Barry held several leadership roles at Coca-Cola throughout his 24 year career with them including: Vice President of the 7-Eleven International Business, Vice President of the Wendy’s business and Vice President of Foodservice National Accounts. Barry has international experience working and living in Asia/Pac as the Director of the Burger King Asia/Pacific Business. Barry began his career as a Brand Manager at Kimberly-Clark Corporation.
Barry has an Honors Bachelor of Business Administration from Wilfrid Laurier University and an MBA from the University of Windsor.
Brian H. Quinn is the Vice President of Commercial Operations at Restaurant Technologies, where he leads the go-to-market strategy and focuses on enhancing the customer experience to achieve scalable, predictable revenue growth.
Brian’s expertise lies in building world-class sales systems, transformative leadership, and operationalizing strategic visions. He believes we are all capable of incredible things, and that we reach our best when we are part of a compelling vision that creates something bigger than ourselves.
Prior to joining Restaurant Technologies, Brian held executive sales, operations, and product leadership positions at Access Information Management, where he consistently exceeded revenue targets and drove significant organic growth. He also held General Management roles at Cintas and Access, where he led a successful divisional turnaround, recognized with multiple Outstanding Achievement and Branch of the Year Awards.
Brian holds an MBA in Business Administration and a Bachelor of Human Resource Management from Xavier University. An Eagle Scout and former collegiate tennis player, Brian now spends time outside of work with his wife Cassie and two daughters, Sloane and Avery.
Josh Renihan is Vice President of Field Sales for Restaurant Technologies. Josh is responsible for the development and execution of sales strategy to increase Restaurant Technologies’ market shares across new and existing customers. He has a strong background leading cross-functional teams to successfully execute against business, sales and profitability targets.
Bringing over 20 years of experience in managing multimillion-dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth.
Josh served as Director of U.S. Channel Sales for Abbott Laboratories Inc. and Vice President of Sales for U.S. Healthcare at Essity AB Inc., after a lengthy tenure at Kimberly-Clark Corp. holding various leadership positions.
Josh has a Bachelor of Science from the University of North Carolina – Asheville.
David Wolf is a longtime Restaurant Technologies employee and executive, leading finance since 2007. As Vice President of Finance, David oversees a high-performing team of employees in supply chain, accounting, internal audit and treasury. David not only manages significant financial transactions for the company but also leads the development of internal audit and treasury functions. David was also a key participant in due diligence, deal structuring and integration for multiple acquisitions, and an integral part of selling the company on multiple occasions. He also developed the overall vision of the company’s supply chain organization.
Before coming to Restaurant Technologies, David held positions in risk management, audit and finance with Pulte Homes of Minnesota, Best Buy Co. Inc., and PricewaterhouseCoopers.
David holds a Bachelor of Accountancy from the University of North Dakota and CPA (inactive) and CMA license.
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