OUR SUSTAINABILITY JOURNEY

Our Responsibility to People and Planet

Restaurant Technologies helps our customers and the food service industry make meaningful strides toward a greener future. We help eliminate plastic, cardboard, and used oil waste from landfills, as well as turn used cooking oil into biofuel—a natural and renewable fuel source. Our sustainability efforts also extend to our internal operations and throughout our supply chain.

Our 2024 Impact Report

Our Environmental, Social, and Governance (ESG) initiatives are making a difference and we’re proud of what we accomplish each year. Read more about how we’re building a more sustainable future for our employees, communities, and the world.

From French Fries to Fuel

In 2022, we took an exciting step forward in our sustainability journey by utilizing biofuels from Chevron Renewable Energy Group in our fleet at the Des Moines, Iowa depot. The pilot program was a success, and we plan to expand our use of biofuels as we work together to create a circular economy.

Estimated Annual Sustainability Impact

Use the sliders below to learn how much environmental impact you can make with Total Oil Management.

Cooking Oil Use
8,000 cubic ft.
Landfill space savings
500
Total single-use plastic jugs saved
20,000 lbs.
Waste oil recycled
20,000 lbs.
Total GHG CO2e reduction
$12,000 lbs.
Trash savings
236
Emission equivalent to # of cars

Our Sustainability Highlights

363.7 million lbs.

of used oil recycled

19.3 million 

jugs saved from landfills 

Bridgestone/Bandag Partnership 

to retread tires on all trucks 

Achieved International Sustainability and Carbon Certification (SCC) 

a leading certification system supporting sustainable, fully traceable, deforestation-free and climate-friendly supply chains 

Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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