Atlanta Restaurant Cooking Oil Delivery, Used Grease Removal, Recycling and Automated Filtration.

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5192 Southridge Pkwy STE 112
Atlanta, GA 30349

Phone: (770) 407-8795
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Atlanta, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Atlanta metro and surrounding areas.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Local News & Events

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It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Matt Hansen
Senior VP, Operations, KBP Foods
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Harsh Ghai
Franchisee, Burger King
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Our employees work with hot oil every day to prepare the KFC chicken our customers have come to love. We can’t afford to overuse or misuse shortening because it affects our dollars spent, kitchen safety and food flavors.
Kevin Schlutz
President Central Iowa KFC Inc.

Atlanta, GA Restaurant Technologies Depot

Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 2 votes)
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The Atlanta, GA Restaurant Technologies Depot provides service to (but not limited to):

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Atlanta
Columbus
Athens
Roswell
Macon
Johns Creek
Warner Robins
Alpharetta
Marietta
Smyrna

Dunwoody
Ellenwood
Phenix City
Mableton
Rome
Gainesville
East Point
Peachtree City
Newnan
Dalton

Kennesaw
Douglasville
LaGrange
Lawrenceville
Duluth
Tucker
Stockbridge
Woodstock
Carrollton
Canton

Griffin
McDonough
Union City
Acworth
Sugar Hill
Decatur
Cartersville
Milledgeville
Snellville
Forest Park

Suwanee
Dublin
Fayetteville
Norcross
Chamblee
Calihoun
Conyers
Riverdale
Perry
Winder

College Park
Villa Rica
Powder Springs
Fairburn
Monroe
Covington
Buford
Lilburn
Dallas
Loganville

Summary
Total Oil Management
Service Type
Total Oil Management
Provider Name
Restaurant Technologies, Inc,
Area
Atlanta, GA
Description
Managing your oil is one of the most difficult and time-consuming tasks for any restaurant. It's dangerous. It's messy. It's labor-intensive. Carrying hot oil across the kitchen can lead to burns, slips, falls and workers compensation costs. That's where our Total Oil Management solution comes in. We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There's no upfront capital cost and no unexpected service charges - we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.