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Restaurant Technologies Puts Out the Fires at RFMA

Restaurant Technologies and customer partners held a presentation on fire safety and prevention to highlight the week in San Antonio

SAN ANTONIO, TX. – March 28, 2023 – Executive leaders from Restaurant Technologies (RT), TEAM Schostak Family Restaurants, and Cracker Barrel joined forces to share their expertise on commercial kitchen fire prevention at the Restaurant Facility Management Association (RFMA) Annual Conference this past March.

Dylan Bolden and Thomas Kolman of RT, TEAM Schostak Senior Facilities Manager Greg Fuchs, and Cracker Barrel Director of Facility Services Cha Nye Farley, presented to a room full of restaurant colleagues from across the country.

With over 36,000 customers in the restaurant, grocery store, hotel/resorts, golf clubs, and similar hospitality businesses, RT is one the industry’s leading experts in commercial kitchen safety. The in-depth education session covered everything from fire prevention to federal and local regulations for compliance.

“We are grateful for the opportunity to share our expertise in front of the RFMA audience,” said Bolden, RT’s National Sales Executive. “RFMA is one of our favorite events of the year and vital to helping us build new relationships and reconnect with old ones in the industry.”

The informative education session was an important addition to RFMA as the National Fire Protection Agency reports 8,000 foodservice businesses have an incident of fire each year with the total estimated damage costing more than $250 million. The room full of nearly 100 hospitality business owners, managers, and operators left the session with valuable information regarding planning, budgeting, and prevention.

For the presentation deck, click here.

About Restaurant Technologies
Restaurant Technologies is the leader in the food service industry, proudly serving more than 45,000+ quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities, and hospitals nationwide. A trusted partner since 1999, Restaurant Technologies helps foodservice operators make their kitchens safer, smarter, more efficient, and sustainable with innovative cooking oil management and hood grease prevention solutions. Total Oil Management automates the cooking oil process with always on bulk cooking oil delivery, filtration, monitoring, and recycling; AutoMist® eliminates grease for always clean hood and flues; and Grease Lock® hood filters block grease buildup. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company with 41 depots and over 1,200 employees serving customers across the United States.

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