5 trends that will impact the foodservice industry in 2019

The year 2019 has only just begun and just like any other year, success in the 2019 restaurant market will be determined — in part — by individual business’s ability to capitalize on the top trends. While each ...

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Understanding the costs of COVID: Foodservice professionals speak

What are the true costs of COVID-19? The answer to this question is as diverse as the foodservice business affected by it. More than 100,000 restaurants have closed in the last six months because of coronavirus...

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Strategies for retaining grocery employees

The grocery industry has had to pivot almost daily to deal with pandemic-related issues. Stock shortages because of supply chain breakdowns and manufacturer unpreparedness for unprecedented demand. Long lines a...

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Planning for your restaurant’s future in a cash-strapped environment

So what do we do now? That’s the question many restaurant owners and managers are asking. As restaurants across the country continue to reopen their doors and welcome back employees, management’s focus is natur...

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Creative ways c-stores and restaurants can operate in the new normal

As anyone in the restaurant and retail food industry will tell you, the past six months of the pandemic have been tough. Most restaurants around the country were shuttered altogether or offering only takeout or...

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Your guide to reducing your restaurant's expenses today

You’ve always watched costs dutifully in your restaurant, but these days the impact of controlling costs can be even more pronounced. As the industry waits for the day when it can once again erase social distan...

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foodservice health and safety protocols - restaurant technologies

More than sanitation: Ways to make your foodservice guests and employees feel safe

Doing right for your customers and your employees means so much more today than it once did. In the current climate of COVID-19, the onus falls to foodservice managers to see that their operations protect these...

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Rehiring staff and growing your employee count in the hospitality industry

As your business moves to get back to normal, rebuilding your employee count remains a crucial component. Yet, it can also be one of the most challenging as well. Some employees may feel uncomfortable returning...

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Alissa Partee Joins Restaurant Technologies to Lead Talent Acquisition and Human Resources

MINNEAPOLIS – August 25, 2020 – Known for establishing high-performing teams, Alissa Partee has joined Restaurant Technologies as chief people officer, the company announced today. Partee’s role at Restaurant T...

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Restaurant Technologies Congratulates 15-Year Partner, Albertsons Companies, on Supermarket News’ Retailer of the Year 2020 Honor

With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with...

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