What are the true costs of COVID-19? The answer to this question is as diverse as the foodservice business affected by it. More than 100,000 restaurants have closed in the
The grocery industry has had to pivot almost daily to deal with pandemic-related issues. Stock shortages because of supply chain breakdowns and manufacturer unpreparedness for unprecedented demand. Long lines at
So what do we do now? That’s the question many restaurant owners and managers are asking. As restaurants across the country continue to reopen their doors and welcome back employees,
As anyone in the restaurant and retail food industry will tell you, the past six months of the pandemic have been tough. Most restaurants around the country were shuttered altogether
You’ve always watched costs dutifully in your restaurant, but these days the impact of controlling costs can be even more pronounced. As the industry waits for the day when it
Doing right for your customers and your employees means so much more today than it once did. In the current climate of COVID-19, the onus falls to foodservice managers to
As your business moves to get back to normal, rebuilding your employee count remains a crucial component. Yet, it can also be one of the most challenging as well. Some
MINNEAPOLIS – August 25, 2020 – Known for establishing high-performing teams, Alissa Partee has joined Restaurant Technologies as chief people officer, the company announced today. Partee’s role at Restaurant Technologies,
With a 15-year partnership in tow, we’ve been alongside Albertsons Companies through the entity’s continued evolution, growth and many successes, proudly serving approximately 900 grocery stores nationwide with another 400
Mendota Heights, MN June 29, 2020—Restaurant Technologies has been named one of the Top 150 Workplaces in Minnesota by the Star Tribune. A complete list will be published in the
