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Download this exclusive Deli Operations eBook that outlines six ways to optimize your deli operations

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Grocery Stores

Grocery and Convenience Store food systems

For grocery food-service operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.

Grocery operation comes with its own challenges: delis tend to be located far from the back dock, sometimes requiring hot waste oil to be transported through the aisles of the store with all the safety concerns that raises. Also deli employees tend be older than a typical restaurant workforce and more vulnerable to back strain and slip and fall injuries.

For these reasons more and more of the largest, most progressive grocery and convenience store operators in the country have switched to Restaurant Technologies' solutions for their oil management. From Wegman's, Tops and Winn-Dixie in the East, Hy-Vee and Lund & Byerly's in the Midwest, to Stater Bros, Raley's and Albertsons in the West, the safety, sustainability and efficiency benefits have been compelling, and the impact on consistent food quality allows them to compete every day with home cooking.

Hy-VeeGrey Bi Lo LogoTopsStater Bros. MarketsWegmansWinn-DixieAlbertsonsRaley'sRaley's

Find out how we can change the way your Grocery store handles oil management with a zero-obligation, personalized onsite survey.

Schedule a survey today

Image displaying the Grocery Convenient Store Overview
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Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
I recommend the system to my fellow franchisees. I do think it improves the quality of your product and it does give you the ability to hold your managers accountable and I highly recommend it based on my experience.
Brian Vaughn
Franchisee, Burger King

Chef / Bar Louie

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Summary
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Service Type
Total Cooking Oil Management and Solutions for Non-Commercial Food Services
Provider Name
Restaurant Technologies,
Area
United States
Description
When it comes to Total Oil Management Restaurant Technologies understands the unique challenges of Non-Commercial Food Service operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.