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Grocery Stores

Grocery and Convenience Store food systems

For grocery food-service operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.

Grocery operation comes with its own challenges: delis tend to be located far from the back dock, sometimes requiring hot waste oil to be transported through the aisles of the store with all the safety concerns that raises. Also deli employees tend be older than a typical restaurant workforce and more vulnerable to back strain and slip and fall injuries.

For these reasons more and more of the largest, most progressive grocery and convenience store operators in the country have switched to Restaurant Technologies' solutions for their oil management. From Wegman's, Tops and Winn-Dixie in the East, Hy-Vee and Lund & Byerly's in the Midwest, to Stater Bros, Raley's and Albertsons in the West, the safety, sustainability and efficiency benefits have been compelling, and the impact on consistent food quality allows them to compete every day with home cooking.

Hy-VeeGrey Bi Lo LogoTopsStater Bros. MarketsWegmansWinn-DixieAlbertsonsRaley'sRaley's

Find out how we can change the way your Grocery store handles oil management with a zero-obligation, personalized onsite survey.

Schedule a survey today

Image displaying the Grocery Convenient Store Overview
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We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
David Ostrowe
President, O&M Restaurant Group
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.
Tony De Salvo
Franchisee, Bar Louie
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods

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Summary
Total Cooking Oil Management and Solutions for Grocery and Convenience Stores
Service Type
Total Cooking Oil Management and Solutions for Grocery and Convenience Stores
Provider Name
Restaurant Technologies,
Area
United States
Description
For Grocery and Retail food operators, we know that keeping things friendly and presentable behind the deli counter is a must. With the continuing growth of home meal replacement and the ever-increasing role of hot, prepared food in these “Grocerant” solutions, having a deli operation that functions as efficiently as any commercial restaurant kitchen is critical.