Higher Education

Higher education Kitchen Safety Improvements

Restaurant Technologies understands the priorities of Higher Education Food Service operators. The safety benefits that our systems bring are even more important when using student labor, and the training that we offer can bring the new members of the team starting every academic year up to speed quickly and safely.

Sustainability is also key for your communication with the student body, faculty, prospective students and parents. Restaurant Technologies' oil management systems can have a dramatic impact on your waste reduction goals. Our systems reduce packaging and oil sent to landfills by recycling used oil into Biodiesel or animal feed in the most efficient and scalable manner.

Our unique combination of fixed and portable systems can support the large and complex kitchens that modern student dining solutions require, and the integrated, closed-loop setups can reduce the complexity that multi-station, multi-concept student dining creates in the back of house.

Some of the best-known names in Higher Education, including The Ohio State University, have entrusted their oil management to Restaurant Technologies for many years and in some of the largest kitchens in the country.

Rowan_UTexas State UniversityOhio State UniversityUniversity of Cincinnatirutgers-university_foodserviceliberty_university-foodserviceucla-cooking_oil_management

Find out how to make your school's kitchens and restaurants safer and smarter with Total Oil Management. Schedule a personalized, onsite survey today.

Schedule a survey today

Image overview of how Restaurant Technologies Oil Management is implemented in Grocery Stores
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We’re saving time because we don’t have to drag shuttles around. But cleanliness has also improved; our floors stay cleaner and safer, the back dock is cleaner without the grease bin, and the equipment itself is cleaner.
Jeff Lingel
Area Manager, Apple American Group
We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
Safety and efficiency are the greatest values that have been added to my restaurant, and the Restaurant Technologies staff has been extremely professional and their service is amazing. I’m definitely a happy customer.
Harsh Ghai
Franchisee, Burger King

Chef / Bar Louie
It was a very robust process that worked. Restaurant Technologies sent a service team member and installer to each restaurant to put systems in place and train managers and staff. They stayed as long as necessary and they trained both day and night shifts.
Joe Sciortino
Procurement Manager, Wild Wing Café

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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whitepaper_oilmgmtvaluechain

The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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whitepaper_convertingcostcenter

Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for Educational Institutions
Service Type
Total Cooking Oil Management and Solutions for Educational Institutions
Provider Name
Restaurant Technologies,
Area
United States
Description
Restaurant Technologies understands the priorities of Higher Education Food Service operators. The safety benefits that our systems bring are even more important when using student labor and the training that we offer can bring the new members of the team starting every academic year up to speed quickly and safely.