Higher Education

Higher education Kitchen Safety Improvements

Restaurant Technologies understands the priorities of Higher Education Food Service operators. The safety benefits that our systems bring are even more important when using student labor, and the training that we offer can bring the new members of the team starting every academic year up to speed quickly and safely.

Sustainability is also key for your communication with the student body, faculty, prospective students and parents. Restaurant Technologies' oil management systems can have a dramatic impact on your waste reduction goals. Our systems reduce packaging and oil sent to landfills by recycling used oil into Biodiesel or animal feed in the most efficient and scalable manner.

Our unique combination of fixed and portable systems can support the large and complex kitchens that modern student dining solutions require, and the integrated, closed-loop setups can reduce the complexity that multi-station, multi-concept student dining creates in the back of house.

Some of the best-known names in Higher Education, including The Ohio State University, have entrusted their oil management to Restaurant Technologies for many years and in some of the largest kitchens in the country.

Rowan_UTexas State UniversityOhio State UniversityUniversity of Cincinnatirutgers-university_foodserviceliberty_university-foodserviceucla-cooking_oil_management

Find out how to make your school's kitchens and restaurants safer and smarter with Total Oil Management. Schedule a personalized, onsite survey today.

Schedule a survey today

Image overview of how Restaurant Technologies Oil Management is implemented in Grocery Stores
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We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
Kevin Schlutz
President Central Iowa KFC Inc.
After only three or four months, we knew the Restaurant Technologies system was the way to go, and we began rolling it out to all of our Burger Kings. The results were remarkable.
Steve Grossman
CFO, Strategic Restaurants
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Joe Sciortino
Procurement Director, Wild Wing Café
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group

Restaurant Technologies White paper for Mega Trends

Bringing back-of-house forward — Three megatrends behind the rise of safer, smarter kitchens

Three megatrends behind the rise of safer, smarter kitchens. Admit it. When it comes to managing your food service operation, back-of-house is typically back of mind. More times than not, it’s front-of-house that gets the biggest share of your attention. However, many in the business are beginning to realize it’s time to bring forward a...

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whitepaper_oilmgmtvaluechain

The Oil Management Value Chain: Return on Investment at Each Step of the Process

For as long as anyone can remember, fried foods have been high on the list of desirable menu items for fast casual foodservice organizations. Consumers debate over the best French fries and which fish sandwich is crispiest. Restaurants have come a long way in making fried foods a healthier choice for consumers, including switching to...

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whitepaper_convertingcostcenter

Oil Management: Converting a Cost Center to a Strategic, High-Impact Asset

This whitepaper details the reasons that oil management ranks above oil selection in enabling food service operators to meet their frying program goals - to select an oil that delivers the optimal combination of durability, flavor, nutrition and cost effectiveness. This document also prescribes that managing fryer oil ...

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Summary
Total Cooking Oil Management and Solutions for Educational Institutions
Service Type
Total Cooking Oil Management and Solutions for Educational Institutions
Provider Name
Restaurant Technologies,
Area
United States
Description
Restaurant Technologies understands the priorities of Higher Education Food Service operators. The safety benefits that our systems bring are even more important when using student labor and the training that we offer can bring the new members of the team starting every academic year up to speed quickly and safely.