AutoMist Restaurant Hood Cleaner for Commercial Kitchens

Get better control of the dirtiest task in the kitchen.

Eliminate Grease Buildup Automatically

Automate one of the hardest jobs in the kitchen with AutoMist®. Automated hood and flue cleaning runs daily to remove and prevent grease buildup and greatly reduce the risk of fire.

AUTOMATED HOOD AND FLUE CLEANING

The AutoMist solution is custom installed within your venting system to ensure your hoods and flues are in a state of constant clean.

Activates 3-4 times per day by a programmable timer.
System sprays a light mist of water and detergent for 5-10 seconds.
Cleans your hood, flue and fan.
Drains into a safe receptacle for zero mess.

MAKING A HARD TASK SAFER

According to the National Fire Protection Association, roughly 8,000 foodservice businesses report fire incidents annually, resulting in total estimated damages of over $246 million—averaging about $30,750 per fire. AutoMist is a major step towards a safer kitchen.

AutoMist requires no upfront costs.
We provide 24/7 support and quarterly inspections with preventative and system performance checks.
Eliminates the need for third-party hood cleanings and harsh chemicals.

MAKING A HARD TASK SAFER

AutoMist requires no upfront costs.
We provide 24/7 support and quarterly inspections with preventative and system performance checks.
Eliminates the need for third-party hood cleanings and harsh chemicals.

Control the Kitchen Chaos

Learn more about AutoMist.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal," he said. "When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.