Hotels, Resorts, and Casinos

Restaurant Technologies specializes in helping the hospitality and casino industry create operational efficiencies in their kitchens while simultaneously improving their food quality, creating a safer and cleaner environment for their employees, and contributing to environmental sustainability efforts. All made possible through our turnkey, back-of-the-house kitchen solutions.

With the challenges of operating a full three daypart kitchen operation with fast changeover from breakfast to lunch to dinner, while supporting room service and banqueting, executive chefs in hospitality particularly appreciate the time savings from more efficient oil management. What’s more, the impact on consistent food quality means that nothing is sacrificed as you switch from one daypart to another.

At the same time, hospitality kitchens tend to be farther than most from the back dock and have the most hazardous routes to get there. The safety benefits to our hotel and casino customers from being able to flip a switch to change oil have been dramatic.

Finally, as sustainability becomes more important to both corporate conference organizers and the resort hotel traveler alike, the reduction in waste sent to landfills and the recycling of oil to biodiesel has helped many of our customers support LEED applications and boost their brand credentials for these demanding guests.

From JW Marriott to Renaissance hotels, Gaylords, Hyatt, Westin or large complex casinos such as Harrah’s or Penn Gaming, some of the Hotel and Casino industry’s finest names entrust Restaurant Technologies to give them safer, smarter kitchens.

Hotels, Resorts, and Casinos We Serve

“As we implemented this new system, we did extensive training so that everyone in the kitchen understood how it works. This project had high visibility because so much money was spent on repairs from the damage caused by the flooding to the kitchen and salon, so we are pleased with the success.”

William Murray

William Murray

Director of Facilities - Queen Mary

“Before Restaurant Technologies, we were filtering and cleaning fryers four hours a day. Now, we push a button. It’s a huge time savings, everyone loves it.”

Salvatore DiGilio

Salvatore DiGilio

Food & Beverage Controller - Empire Casino

“Our employees love not being exposed to hot oil during the filling, cleaning, and disposal process. Our stores are simply cleaner. We’ve seen a reduction in the risk of injury because fewer oil and grease spills happen, and staff no longer carry heavy containers of hot of oil through the store.”

Dave Meloni

Dave Meloni

Corporate Operations Manager - Enmark Stations

Solutions

Restaurant Technologies has been providing services and solutions to the Quick Service and Fast Casual Restaurant segments for over 30 years.

Total Oil Management

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

AutoMist

To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup.

Portable Cooking Oil Management

Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen’s setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.

GreaseLock

Grease Lock is your first line of defense reducing risk of flames entering the hood & flue. The patented disposable filter pad and metal frame reduces frequency of hood cleaning, maintenance on the roof, and baffle filter cleaning. It addresses all life stages of grease as it travels through your kitchen exhaust system.

More than a Vendor

A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house hood and exhaust cleaning solutions to over 27,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities and hospitals.

Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management systems and AutoMist™ automated exhaust cleaning solutions. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 40 depots and has more than 1,000 employees serving customers across the United States.

Fast and Flexible Installs and Deliveries

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen’s productivity. Best of all, there is no upfront capital cost–it’s all included in the service agreement.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don’t have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don’t have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It’s so seamless, most employees and customers don’t even notice it’s happening.