Non-Commercial Food Service

When it comes to Total Oil Management, Restaurant Technologies understands the unique challenges of non-commercial foodservice operators. Whether you are a contract provider or an in-house department, whether in business and industry (B&I), healthcare, recreation, government, military or corrections, we can support the operations needed to feed large numbers of customers in very compressed dayparts.

Our oil management and oil handling systems can support multiple kitchens on one campus, either with plumbed–in or with portable units. We have experience dealing with the unique site requirements that foodservice operators deal with, from security and difficult access to unusual client building layouts.

We have the knowledge and insight to deliver solutions that improve the food quality, safety, efficiency, and sustainability of your operation.

Contract foodservice operators particularly benefit from Restaurant Technologies’ zero-capex and zero-installation cost solution. When you take over a new contract or even in the middle of an existing contract, we can install our solution within a couple weeks and have multiple kitchen operations up and running for your customer with no upfront cost.

And of course, all customers receive 24/7 support, onsite technical support and all equipment maintenance, ongoing staff training, best practice consulting, daily tracking of oil usage, and automated alerts.

Restaurant Technologies is the industry standard and the only national, full-service provider whose solutions have been implemented in more than 23,000 customer kitchens nationwide, including some of the premier, non-commercial foodservice locations.

Non-Commercial Food Service Operations We Serve

“I love the cost savings. I felt guilty throwing away that much oil so I really enjoy the savings factor on both money and product.”

Josh Sylvester

Josh Sylvester

Operations Manager - Sodexo MAGIC

“Along with improved filtration, the new oil definitely lasts a good day or two longer than what we’ve experienced in the past, so we’re getting better life out of the oil. Oil filtered, removed and added with a literal flip of the switch.”

Peter Riccobono

Peter Riccobono

General Manager - Restaurant Associates

“It just makes sense to automate a dangerous manual process, make it safer for the staff, cleaner for our facilities and get rid of the plastic jugs and the nasty rendering tank. I can’t really see how anyone wouldn’t do this.”

John Negron

John Negron

General Manager - Camp Lejeune

Solutions

Restaurant Technologies has been providing services and solutions to the Quick Service and Fast Casual Restaurant segments for over 30 years.

Total Oil Management

With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again.

AutoMist

To protect your business from a catastrophic fire and costly downtime, Restaurant Technologies designed the AutoMist system. It cleans your hood, flue and fan every day with a powerful spray mixture of detergent and water to prevent hazardous grease buildup.

Portable Cooking Oil Management

Our advanced portable oil technology is a clean, safe and efficient way to transport oil. It is designed specifically for unique restaurants like yours, regardless of your kitchen’s setup. The fully enclosed, easy-to-use tank allows you to make practically any space—narrow elevators, tight hallways and more—work. And by providing a connector hose for filling and emptying the oil, your employees never have to touch a drop of hot oil again.

GreaseLock

Grease Lock is your first line of defense reducing risk of flames entering the hood & flue. The patented disposable filter pad and metal frame reduces frequency of hood cleaning, maintenance on the roof, and baffle filter cleaning. It addresses all life stages of grease as it travels through your kitchen exhaust system.

More than a Vendor

A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house hood and exhaust cleaning solutions to over 27,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, convenience stores, universities and hospitals.

Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management systems and AutoMist™ automated exhaust cleaning solutions. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 40 depots and has more than 1,000 employees serving customers across the United States.

Fast and Flexible Installs and Deliveries

Our qualified service technicians handle everything from the initial survey to installing the system. The install only takes a few hours and can be completed during downtime so there is no impact on your kitchen’s productivity. Best of all, there is no upfront capital cost–it’s all included in the service agreement.

24/7 Support

If you have an issue, we have local service technicians and customer service experts available to you 24/7. We know you don’t have time for downtime. Since we stand behind our equipment–all repairs and services are included in the regular program fee so you don’t have unexpected call-out charges.

Training and Education

We provide initial training upon installation and continuing education as you need it. Essentially, our oil management experts are an extension of your team.

Automatic Scheduling

Deliveries and disposals are automatically scheduled based on your availability. It’s so seamless, most employees and customers don’t even notice it’s happening.