Nashville Automated Cooking Oil Recycling - Restaurant Technologies

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2266 Space Park Drive
Nashville, TN 37211

Phone: (615) 245-0108
Toll-Free: (888) 796-4997

Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional cooking oil recycling.

At Restaurant Technologies in Nashville, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the local Nashville area and surrounding suburbs.

Don't waste another minute. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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We’ve been using the Restaurant Technologies system for the last 5 years. We currently have it installed in all 172 of our restaurants. It’s one of the best systems I’ve ever seen for managing oil. There’s so many wins to this system.
Matt Hansen
Chief Operating Officer, KBP Foods
High quality food is something we just won’t sacrifice. The Restaurant Technologies monitoring system takes the guesswork out of oil management and filtration processes, improving consistency and employee accountability which positively impacts our food quality.
Tony De Salvo
Franchisee, Bar Louie
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.
Ken Donahue
Burger King franchise owner
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
Our old system was so messy, physically strenuous and even dangerous, that employees were cutting corners to avoid doing the work. Instead of filtering the oil, employees would add fresh oil to bad oil, overuse the oil and then dump and replace large quantities.
Tony De Salvo
Franchisee, Bar Louie

Nashville Restaurant Technologies Depot Location

Fresh Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 1 votes)
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Restaurant Technologies Nashville Depot location provides service to:

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Nashville
Knoxville
Chattanooga
Clarksville
Murfreesboro
Evansville, IN
Antioch
Bowling Green, KY
Owensboro, KY
Hendersonville

Smyrna
Cleveland
Brentwood
Hixson
Hermitage
columbia
Madison
Spring Hill
La Vergne
Gallatin

Hopkinsville, KY
Cookeville
Mount Juliet
Lebanon
Elizabethtown, KY
Morristown
Oak Ridge
Henderson, KY
Paducah, KY
Old Hickory

Shelbyville
East Ridge
Madisonville, KY
Tullahome
Murray, KY
Goodlettsville
Springfield
Sevierville
Dickson
Glasgow, KY

McMinnville
Athens
Soddy Daisy
Portland
Red Bank
Lewisburg
Crossville
White House
Martin
Union City

Lawrenceburg
Manchester
Paris
Franklin, KY
Winchester
Signal Mountain
Fairview
Joelton
Pulaski
Harrison

Summary
Total Oil Management
Service Type
Total Oil Management
Provider Name
Restaurant Technologies,
Area
Nashville, Tennessee and surrounding areas
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.