Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
VP, Operations, US Restaurants
Compliance for filtration went from 43 percent to 95 percent and we have sustained a 21 percent reduction in oil usage for the past three years.
The proof was in the data – the statistics from TOM made us create good habits.
And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Corporate Executive Chef, Ralph Brennan Restaurant Group
It’s a system that we think pays for itself over and over again. Bringing a system like this into a new market is a real win for our company and it’s a win obviously for the managers at the store.
Senior VP, Operations, KBP Foods
We started with Restaurant Technologies last May, and it has really been a great experience for us. Everyone in our company loves it.
President Central Iowa KFC Inc.
We just had a workman’s compensation review and it’s surprising how much difference an automated system can make.
We want employees to feel safe at work, and this is an easy way we can make it safer.
Tony De Salvo
Franchisee, Bar Louie