Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.
VP, Operations, US Restaurants
Restaurant Technologies has definitely contributed to our success in helping us maintain a return on investment on the equipment and on the monitoring, and they’re part of the extended team.
President, O&M Restaurant Group
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Chief Operating Officer, KBP Foods
Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.
Procurement Director, Wild Wing Café
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
VP Operations, Burger King
We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.
Tony De Salvo
Franchisee, Bar Louie