From an outside perspective, the responsibilities of a restaurant manager may appear close to luxurious. You glide from table to table chatting with patrons, host pre-shift meetings to pump up
A restaurant’s success may hinge on its cuisine and ambience but the staff it employs is often the difference between a smashing enterprise and a sinking ship. From sous chefs
Running a restaurant kitchen is no easy task. Orders flood in during peak hours, line cooks hustle to prep ingredients, and servers send out dish after dish. All it takes
Imagine spending an entire day in the kitchen cooking—spicing, seasoning, and saucing up each dish to picture perfection. But now imagine someone decided to package up all that food… and
