AUTOMATED COMMERCIAL AND RESTAURANT COOKING OIL MANAGEMENT

Trusted by 45,000+
Kitchens

Ready to save time, money, and hassle? Trust us to help improve safety, efficiency, and food quality with automated cooking oil management. Say goodbye to JIBs, oil messes, and dirty rendering tanks with our full-service solution that relieves your employees of hazardous, tedious tasks.

COSTS ARE RISING. TAKE CONTROL.

Total Oil Management customers:

SAVE $250
PER WEEK*

(on average)

SAVE 9 HOURS OF
LABOR PER WEEK*

(on average)

SAVE 102 LBS.
OF OIL PER WEEK*

(on average)

*Average savings based on 2024 Restaurant Technologies’ survey of 301 customers who reported an average savings of $250 per week, 9 hours of labor per week, and 102 lbs. of cooking oil per week.

7 BENEFITS TO YOUR BUSINESS

Continuous Supply

No more running out of oil unexpectedly or compromising on quality.

Eliminate JIBs and Messy Tanks

Say farewell to storing, handling, and disposing of bulky oil jugs, and eliminate smelly, pest-ridden rendering tanks from your property.

HANDS-FREE & WORRY-FREE

A completely hands-free system for your team.

Clean & Safe

Our enclosed system prevents spills, keeping your kitchen cleaner and safer.

Gain Deeper Insight

T.O.M. software enables oversight and visibility into each location’s operations.

Detect Hidden Issues

T.O.M. software quickly pinpoints problems and negative habits, which makes it easy to proactively resolve.

More Sustainable

We recycle 100% of your UCO into biofuel, keeping it out of landfills and contributing to the over 310 million lbs. of oil we recycle annually.

Trusted by the Nation’s Most Efﬁcient Kitchens

From independents to national chains, we’ve got your back-of-house.

Total Oil Management – Frequently Asked Questions

What types of cooking oils can your system handle?

Our cooking oil management systems are designed to work with a variety of cooking oils, including our proprietary creamy soy blend. Commonly used oils include vegetable oil, canola oil, refined sunflower oil, corn oil, tallow, and more. This ensures you have the right oil to meet your specific needs.

How does the delivery and management system work?

Our Total Oil Management solution automatically monitors your oil levels and schedules deliveries when needed. This can provide a continuous supply of fresh oil directly to your fryers without the need for manual intervention. You can also work with your local Restaurant Technologies depot to customize a delivery schedule that fits your restaurant’s needs.

Is there a cost advantage to using your cooking oil management systems?

Yes, our cooking oil management system can be more cost-effective than traditional methods. By eliminating the need for JIBs and messy rendering tanks, our automated system reduces waste, operational costs, and the hassle of managing oil manually, potentially leading to significant savings for your business.

Read our Burger King case study where a savings of $300 per month is seen across 6,000 locations nationwide.

Is there a minimum order requirement?

There is no minimum order requirement with our cooking oil management system. Our service is tailored to your restaurant’s specific usage, ensuring a continuous supply of fresh oil without the constraints of traditional delivery methods.