Josh Dolan joined Restaurant Technologies (RTI) in 2014 after successful sales roles with Sysco Foods and US Foods. A classically trained chef and graduate of Le Cordon Bleu Culinary School, he studied in both England and Australia, bringing a global culinary background to his work in the foodservice industry.
At RTI, Josh specializes in helping mid-market and emerging restaurant brands achieve rapid growth and improve operational efficiencies. His unique blend of culinary expertise and industry knowledge makes him a trusted advisor to restaurant owners navigating scale and innovation.
