Managing cooking oil is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management. When it comes to restaurant cooking oil disposal and recycling, transferring waste with oil caddies or buckets is outdated. One of the most dramatic process improvements that a restaurant can make is oil management.
At Restaurant Technologies, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used oil. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again.
Don't waste another minute. Whether you call it grease removal, fryer oil recycling, frying oil disposal, waste cooking oil disposal, or restaurant oil removal, proper cooking oil recycling and management, can improve almost every aspect of your business.
Get started today if you're looking for cooking oil recycling options in Boston, MA. You and your staff can finally get back to what really matters: delivering the food and dining experience your customers crave.