TJ Ahmed is the owner of Spring Valley Jack, LLC, a multi-brand franchisee company currently. Operating five Jack in the Box restaurants in Texas.
Restaurant owners understand the importance of keeping their kitchens safe and clean, but safety and cleanliness aren’t the kinds of things they want to think about all day. Successful restaurant owners have bigger fish to fry, so to speak.
Before TJ was introduced to Restaurant Technologies, his restaurants were dealing with messy kitchens, injured employees, and inconsistent food quality. With Restaurant Technologies, he discovered the hassle-free way to keep his kitchens safe and clean and his food consistently delicious.
“We had employees who got burned by grease and issues with grease getting all over the place. There’d be oil on the floor, and it would take forever to clean it. But it was more than that. It was the drums of grease outside and the people who came to pick it up. It was a hassle.”
Now, with Total Oil Management, fresh cooking oil is added and used cooking oil is disposed of with the touch of a button. No more spills. No more lugging oil. No more unsightly drums of grease outside. TJ’s kitchens are clean, safe, and efficient. “It saves us a lot of headaches.”