Detroit Cooking Oil Management and Grease Recycling Company

42600 Executive Drive
Canton, MI 48188

Phone: (734) 862-4782
Toll-Free: (888) 796-4997

Managing cooking grease is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional restaurant grease removal.

At Restaurant Technologies in Detroit, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used grease. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Detroit metro area and the suburbs and out into Michigan for their restaurant grease pickup and servicing. We pride ourselves on being Detroit's most trusted grease collection and management company.

Don't waste another minute. Get started today and stop worrying about fryer grease so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

Total Oil Management

Fryer Filtration Monitoring

Portable Oil Systems

AutoMist

Local News & Events

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The ease of the Restaurant Technologies system means our shortening is cleaner, resulting in a better tasting product that our customers can rely on.

Ken Donahue
Burger King franchise owner

We estimate that employees spend at least 15 fewer minutes on kitchen cleaning at the end of each day. This can get them home to their families faster, but it also saves us about $150 to $200 per week in labor costs at each location.

Tony De Salvo
Franchisee, Bar Louie

It’s just a done deal,” he said. “When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple.

Tony De Salvo
Franchisee, Bar Louie

Our employees love Restaurant Technologies. They appreciate the safety of the system and the cleanliness that the system delivers.

Greg Winans
VP, Operations, US Restaurants

Frying with smoky, black oil is a guarantee for substandard food quality. The TOM portal helps us ensure that employees follow best practices for a more efficient and more profitable business. It should be standard operating procedure in our industry.

Eric Oppenheim
Chief Operating Officer, Republic Foods

Employees love not being exposed to hot oil during the filling, cleaning and disposal process.

Eric Oppenheim
Chief Operating Officer, Republic Foods

Detroit, Michigan - Restaurant Technologies Depot Location

Cooking Oil Delivery

Used Cooking Oil / Grease Removal

Automated Cooking Oil Management

Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 4 votes)

Restaurant Technologies Detroit Depot Location provides service to (but not limited to):

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Detroit
Toledo, OH
Grand Rapids
Warren
Sterling Heights
Ann Arbor
Lansing
Flint
Clinton Township
Livonia

Dearborn
Canton
Macomb
Troy
Westland
Farmington Hills
Kalamazoo
Wyoming
Rochester Hills
Waterford

Southfield
West Bloomfield
Taylor
St. Clair Shores
Pontiac
Royal Oak
Novi
Dearborn Heights
Battle Creek
Kentwood

East Lansing
Roseville
Portage
Redford
Chesterfield
Commerce
Midland
Findlay, OH
Commerce Township
Saginaw

Muskegon
Lincoln Park
Grand Blanc
Bay City
Jackson
Esatpointe
Bowling Green, OH
White Lake
Brownstown
Madison Heights

Oak Park
Port Huron
Southgate
Northville
Burton
Allen Park
Plymouth
Garden City
Washington
Mount Pleasant

Summary

Service Type

Total Oil Management and Fryer Filtration Monitoring

Provider Name

Restaurant Technologies,

Area

Detroit, Michigan and surrounding areas

Description

We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.