Detroit Cooking Oil Management and Grease Recycling Company

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42600 Executive Drive
Canton, MI 48188

Phone: (734) 862-4782
Toll-Free: (888) 796-4997

Managing cooking grease is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management instead of traditional restaurant grease removal.

At Restaurant Technologies in Detroit, we handle the entire oil process for you—from ordering and receipt processing all the way to storing, handling and recycling of used grease. Our advanced kitchen technology even automates everything so your employees never have to worry about transporting hot oil ever again. We support customers all across the Detroit metro area and the suburbs and out into Michigan for their restaurant grease pickup and servicing. We pride ourselves on being Detroit's most trusted grease collection and management company.

Don't waste another minute. Get started today and stop worrying about fryer grease so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.

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People often revert to their old way of doing their jobs. But if they fully understand the benefits behind a business decision, they’re more likely to change for good.
Joe Sciortino
Procurement Manager, Wild Wing Café
When KBP Foods walks into a room of general managers and says we’re going to put Restaurant Technologies into their restaurants, we get a standing ovation. It’s that important and that impactful.
Matt Hansen
Chief Operating Officer, KBP Foods
Restaurant Technologies is a true partner in ensuring our shortening management program is not only adhered to, but enhanced.
Tom Isaak
VP Operations, Burger King
Managing oil effectively is vital in our business because it affects cleanliness, employee safety, and operational efficiency. We can’t afford to misuse shortening because it affects the flavor, quality and consistency of our products.
Kevin Schlutz
President Central Iowa KFC Inc.
The cooks would kill me if I took Restaurant Technologies out at this point. In fact, automated oil management has been so successful at Red Fish Grill that the parent company is installing it in a California restaurant.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group
The proof was in the data – the statistics from TOM made us create good habits. And now that we’ve created them, the entirety of managing frying oil – from buying and storing to filtering and cleaning – is very easy to manage.
Haley Bitterman
Corporate Executive Chef, Ralph Brennan Restaurant Group

Detroit, Michigan - Restaurant Technologies Depot Location

Cooking Oil Delivery
Used Cooking Oil / Grease Removal
Automated Cooking Oil Management
Automated Hood & Flue Cleaning

Overall

User Rating: 5 ( 4 votes)
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Restaurant Technologies Detroit Depot Location provides service to (but not limited to):

Our local depots can provide service to other locations outside of the cities listed below. Contact us today to learn more about our Oil Management availability in your city.

Detroit
Toledo, OH
Grand Rapids
Warren
Sterling Heights
Ann Arbor
Lansing
Flint
Clinton Township
Livonia

Dearborn
Canton
Macomb
Troy
Westland
Farmington Hills
Kalamazoo
Wyoming
Rochester Hills
Waterford

Southfield
West Bloomfield
Taylor
St. Clair Shores
Pontiac
Royal Oak
Novi
Dearborn Heights
Battle Creek
Kentwood

East Lansing
Roseville
Portage
Redford
Chesterfield
Commerce
Midland
Findlay, OH
Commerce Township
Saginaw

Muskegon
Lincoln Park
Grand Blanc
Bay City
Jackson
Esatpointe
Bowling Green, OH
White Lake
Brownstown
Madison Heights

Oak Park
Port Huron
Southgate
Northville
Burton
Allen Park
Plymouth
Garden City
Washington
Mount Pleasant

Summary
Total Oil Management and Fryer Filtration Monitoring
Service Type
Total Oil Management and Fryer Filtration Monitoring
Provider Name
Restaurant Technologies,
Area
Detroit, Michigan and surrounding areas
Description
We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.